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try the bleach soak
after the regular soak
i figure the 1st soak
hatches the endospores and breeds tons of bacteria
so why not trim that back some
before it even hits the pc ?
i drain off that nasty brown soak water,
refill with fresh and add a couple glugs of chlorox
and let it soak a few hours minimum
then drain,
pour into burlap
rinse again with fresh water
drain about an hour
and load jars.
store in fridge un-used rye in burlap
and it'll keep several days.
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