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Getting a lot of different info here. I have to ask, if you do not use gardening, agricultural, or gardening lime, what else is there? What brands does everyone use? And Rodger, I am curious since I follow your straw teks but would like to start using a steamer, how would you suggest incorporating lime into the pastuerization process? I was thinking a soak in warm water with lime for a period and them steam and hang to dry to the proper moisture. I would like feedback from anyone though, very interested in this.
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