Thanks Rev,
I took one of the cakes outside and tore it apart to have a look, smell, and feel of it. I figure its better understanding.
After holding, and smelling it... the jury is out. The area's that look contamed do not smell bad. And the off color area is very very shallow.
I dunno, i guess i just dont have any past experience to compare it to.
O well, its all learning. Lesson learned being 'DO NOT bother with this hobby unless you have a P.C'.
Anyway, i'll keep you guys in the know as to how it turns out.
Fingers
