| You know what what be worth a try is; doing the extraction in a wide mouth jar, then allowing the majority of the alcohol to evaporate right down to surface of the crystals. Then you could make a mint candy out of fresh, chopped mint and sugar to pour into the jar. Once hardened (if it will harden), the candy would prevent oxidation to the crystals. Do you guys think it'd be worth a try?
__________________ How can you have any pudding, if you don't eat your MEAT? |