KING TRUMPET DEEP-FRIED ON SKEWERS
Cooking time: 20 minutes
-4 Large King Trumpet/Eryngii Mushrooms
-Wheat flour
-Bread crumbs
-8 slices bacon
-1 egg, beaten
-2 cups vegetable oil
-Sliced lemon
Tear mushrooms in half lengthwise and wrap each piece of mushroom with bacon. In 3 steps, flour, eggwash and bread crumb batter the mushroom pieces wrapped in bacon. Deep fry at 340°F in a pan. Add lemon, mayonnaise or favorite sauce/condiment to your taste.
