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Duxelles

Duxelles
A mixture of chopped mushrooms cooked in butter with onion (or shallots) and thyme. Duxelles is used as a stuffing or garnish and in the preparation of various dishes called 'à la duxelles. It's traditionally used in beef Wellington but is also delicious on toast, stirred through scrambled eggs, stuffed under chicken skin before roasting or folded into mashed potatoes.