Quote:
Originally Posted by Lazlo  And if you're wondering how I know it's Oyster mycelium, it has a distinct smell to it. |
Yup, thats how I know what I got, too! I distinctly pleasant smell, imo.
Those shots are nice Laz, thanks. I notice there is yellowing too, which is distinctly oyster.
This is off topic, but for anyone working on agar, you have actually provided a valuable picture. Your one shot of non-contamned agar shows diverging rhizomorphes. Those often occur on MS plates that are allowed to grow out. Grabbing one of those = isolate, without lots and lots of transfers.