[loochypooch]

I suggest you try T. Pachanoi next time but here is the info you need...

If your T. Peruvianus has WHITE spines then there is no need to proceed as it is KK242 (a real "Peruvianus" but no alkaloids), also if your green cactus flesh is easily edible (i.e. doesn't taste bitter) then also there is no need to proceed. Even the correct cactus can sometimes be low in alks depending on its genetics.

But as for the recipe, you can try this:

1) use a 1ft. section that is 3" thick
2) despine and then cut into thin stars
3) add water to blender and blend the stars up good
4) add some lemon juice and lightly boil for an hour or so (the bubbles will go away)
5) strain and save liquid
6) add more water and lemon juice and boil another hour or so
7) strain and combine saved liquid
8) discard mush
9) if the remaining liquid is more than a cup or so then boil it down gently to what you will be able to swallow in a couple good chugs (blech hehe)

A good chaser will help you avoid that awful taste!