| If you stack your dishes on top of one another and keep the temperature 75-80 degrees, condensation doesn't happen. You don't even have to stack them actually. When they're done colonizing and ready to be stored in the fridge, wrap 2 or 3 dishes in foil neatly and mark the foil with a Sharpie of what you've got in there. This really helps to knock back the condensing in the plates while in the fridge.
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How can you have any pudding, if you don't eat your MEAT? |