Quote:
Originally Posted by golly  Think we may be complicating things here,,If your primary goal is to extract the goods for immediate use then nothing is more efficient and simpler than simmering dried mush in apple juice or other acidic solution for 25 mins imo...
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These opinions are from dosing every week for the last 3.5 years..Heh... |
I want to know what happens,and how it works, starting with something simple like tea.
Whats the ideal temperature, what brewing time, which ingredients to use, which to avoid.
Is it possible to prepare a nice tea in advance ? To have a nice trip at a lovely
place far away from home. (Ok could use shrooms, but i dont like the taste)
A tea thread - see how it grows:"My Tea Flopped, help"
http://forums.mycotopia.net/showthread.php?t=18494 (My Tea Flopped, help)
I have no special tea procedure with regular tea. Just a tea bag, boiling water and milk.
easy ehh
Catchword alkohol:
What kind of alkohol should be used? Which alkohol strength?
Isopropanol and ethyl alkohol are good desinfectants as 70% dilution.
The mode of action with 70% for desinfecting, could also be good for
extracting. You get 30% water almost everywere.
Psilocybin difficulty soluble in ethanol but its soluble in water.
Psilocin is very slightly soluble in water. It make no sense for me to use
high proof alkohol.
Quote:
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Originally Posted by fastfred Dried mushrooms can be ground up without bluing because you need an aqueous solvent to allow the enzymes to come into contact with the psilocybin. |
But there is no
visible reaction with diluted acetic acid. Thats confusing .(ok i am always a little bit confused)
--Last chemistry lesson -- decades away--