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Originally Posted by Jetson  A 300 seed dose for me is a really strong trip; 200 or 250 are nice too. I just finely ground in a blender, let soak in room temperature water for 30 minutes, filter solids through coffee filter, and drink the water. |
My aquaintance on the bus used to do this also, however the soak was refridgerated. The wine tek mentioned aboved is now his prefered method.
BTW, do you really count seeds? For some reason, with MG's, everyone refers to it in number of seeds, but I would think gram weight would be easier?...
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Originally Posted by Jetson I hear that soaking the ground seeds in a little wine for 24 hours then drinking helps eliminate the nausea a lot—something about the natural alcohol, maybe? I want to try this way next time I have both wine and seeds. |
Again, please refer to link. Bus dude claims no naseau, only "noises" which almost seemed to be a seperate entity trying to impart some kind of observation, however it was not understood.