| Good info guys, thanks!
How exactly would ascorbic acid crystals be marketed in a supermarket? Should this be added after the mush and solution are seperated, or right when the everclear is added? How much should be used?
May I use any decent brand of everclear?
I'm sure I can find the special coffee filters...
I won't play around with evaporating too much...just enough to get a small enough volume that I don't have difficulty ingesting what may not be tasty. I only intend to make this batch for this one event; could I evaporate 24g down to three ounces or 6 the day before using, if I refrigerate overnight? Be pretty cool if I could make 8g or 4g shooters!
How does this stuff taste anyway? I've yet to try everclear.
Golly, are you saying that the best to be expected is an 80% extraction ratio from the mush? Should I factor this into calculations upon making a dose, such that 5g should be counted as a 4g potency, for example?
Thanks!
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