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The milk solids I refer to is what separates from butter when it is melted. Clarified butter is made by melting butter and heating to boiling. Butter is 30% water. When the water boils off a white material called milk solids separates and coagulates. When the butter stops boiling all the water is gone. As it cools the milk solids sink to the bottom. Cooks then ladle out the clear butter. This is used for fancy cooking. Cooks call the white stuff milk solids and shit can it.
I think the white stuff in the fowl looking water is the "milk solids". If less water is used to make cannabutter then the water can be boiled off completely and the milk solids and other crap will coagulate and sink to the bottom of the clarified butter. Now you have Canna-Ghee.
I saw a recipe for a cannabis spiked tea, so I assumed the THC must be dissolved into the water. Perhaps the THCA is merely converted to THC and the pot solids have to be ingested with the tea.
Well I will have to the experiment when a grow comes through.
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