Quote:
Originally Posted by extra_fungus  great recipe! could you elaborate on your supplemented substrate that you mentioned? |
My substrate recipes and prep methods will be posted in the near future, and get their own threads. Briefly, one thing I've started really liking is Quinoa grain, which I put into WBS along with a bunch of other stuff, none of which are revolutionary ingredients or that other people haven't used before. I don't think I've used the exact same recipe twice, actually, so I'm trying to refine the details enough to make something worth publishing, and when I get there I will post it.
This honey thread is the first chapter of of what I hope will ultimately be a comprehensive record of everything I've learned along the way related to fungi so far, and basically be the complete guide to how I do things, hence the "TV Guide" heading that will be part of the title of all such threads for easier reference. Then, my teks can be part of the vast body of knowledge already gathered here and be among the options available to others, like some big cognitive barter system. It's a Project, in other words. And it's one that I'm undertaking while still living in a somewhat chaotic situation, so please be patient. Meanwhile, everything anybody needs to know is already here or in the vaults or archives. There are countless ways to rot grain, after all.
quillo: That grinder is 16 years old and going strong. I just wash it in the sink with soap and water like anything else, being careful about not drenching or soaking it (I only hold the end w/ the blades near the water, I don't get the whole thing wet), and then letting it air dry for plenty of time before using it again.