Thread: Reasons to store in honey....
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Old 07-09-07, 21:49   #4 (permalink)
alpiner
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alpiner LEVEL +100 - RESPECTEDalpiner LEVEL +100 - RESPECTED
just make sure they are dry
first, don't have to be cracker dry 'raisin" dry is fine. any wetter and you run the risk of fermentation
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