One of the most powerful "drug experiences" I've ever had was with nutmeg (insert laughter here). I know. "Getting high off a spice? What are you talking about?"
Before this post gets deleted for being off topic I better tie this in huh? I noticed that this recipe uses a small amount of nutmeg for flavor. I'm wondering if it might be worth trying mixing in a larger amount of Meg as a standard sized bottle is potent enough for about four or five doses.
Be warned: Nutmeg in quantities necessary for the desired effects is very hard to swallow. Think eating a few tablespoons of sawdust that tastes like Pinesol smells.
I tried it a few times and both times I had...what I can only imagine a huge pot high feels like.
I felt REALLY mellow and senses of taste smell and SOUND were hugely effected. I was subconsciously creating music out of any sound that stood out from the ambient noise. I noticed this when I shut a droor in the kitchen and it echoed in my mind and I noticed it fit into the beats that were already playing in my head.
Oh yeah, did I mention it lasted for
three days. The first day was the peak second was good but not as great and by the third day I felt compotent and energetic enough to leave my house.lol
All that to say I'm thinkin this is the perfect way to take it again. With enhanced effects.
Note: preground Meg is waay weaker. Buy it in whole seed form, ideally frest from a co-op or something. Grind it with a coffee grinder or restraunt cheese grater, like I did.
I'll have to experiment with the ratios and let you all know. Thanks for the idea
coastalite.