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1/4 cup wheat flour
1/4 cup corn flour
1/4 cup instant mashed potatoes
use this ratio as a breading mixture;
the instant potatoes make it really crispy.
coat the mushrooms in oil or egg
then toss them in the breading
and either pan or deep fry them.
you can serve it with almost any sauce,
but i made a really easy sweet-and-sour last night
that was nothing but tomato sauce, fructose, and vinegar,
and it was so good my roommate used the extra sauce
to dip the extra rice in as a dessert.
lol
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