[Hippie3]

from what i've been reading
[about mead but principles apply]
the simmering temp of 160*F
would only be needed a few minutes,
honey could be heated up in advance,
shroomage chopped fine / powdered stirred in
simmer ~ 5 minutes at heat
then allow to cool.
if one wanted one could
while still hot enough to flow freely
vacume-filter the honey to get it clear.
you'd want to avoid caramelization at higher temps
as it would turn the honey granular and cloudy.