Quote:
Originally Posted by SisterMagpie  I think if i were to make shroom jello I would not boil it. I was thinking of just making jello shots in cups, and adding half an eight of powdered cubie to each one before i put it in the fridge. Then you could swallow it in one gulp like an alcoholic one. That way you wouldn't get the overly-intense feelings that often come with tea, and you wouldn't have to taste it. It would also be neat to try whole fresh mushrooms. I would love to see a picture perfect cubensis suspended in the middle of a green jello. YUM! |
hey try whatever you want it may work. if you find it to work, make a thread about it. i would think you could just use some of the fresh mushroom material and place it in the jello as well but if you put it all into a food processor and shred it down to bits. it would be easier on the palette. and yes, that would be a cool picture wouldn't it. new project...lol kinda reminds me of the office when they put that guys stapler in the jello.
usually if you condense the solution enough, it only takes one jello shot..
but boiling has always worked for foaf. you could also make smoothies. i want the overly intense feeling that comes with tea. i don't know about you, but im all for it...
15 years experience boiling and its never done me wrong.
strange thing happened. this hasn't happened before but many many large fruits were used in this jello.
actually after the blue was gone after boiling. the fruits were left overnight in the strainer. come in the morning to see them dark blue. a foaf ate a few pieces and got a buzz....so now it looks like pulverized blue tissue. rather cool looking. looks like someone else is going to enjoy these fruits of labor! as well as someone whos eating the jello.....
