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Old 07-10-08, 20:28   #27 (permalink)
moldylogic
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Join Date: Dec 2006
Posts: 146
I agree with Lazlo on this one...
I've had it explained before by a knowledgeable chemist before (concerning mainly fresh mushroom honey)

Something bad happens is all I remember, not dangerous but not good. I didn't understand a word.

But IME cracker dry honey, at room temp, in the dark will last for years with no noticeable loss in potency.

I cant say the same for 'fresh mushroom honey' which seems to spoil.
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