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CoyoteMesc · 10-10-08, 22:08

6 days in
Secondary fermentation started
oxygen cleared, bubbles ever 5 seconds
No visible sediment
temps 70 degrees
Cleaned and sterilized air lock w/ rubber stopper
Taste test: Slightly dry, nice balance of alcohol, a little yeasty,
a little harsh.
Plan: rack in another 7 days and take another taste.

Plan to buy 4 one gallon jugs to age.
1) sweet
1) dry
1) sparkling dry
1) not sure, might age with a cinnamon stick

10-10-08, 22:08	#23 (permalink)
CoyoteMesc howling mad Join Date: Jan 2007 Posts: 4,087	6 days in Secondary fermentation started oxygen cleared, bubbles ever 5 seconds No visible sediment temps 70 degrees Cleaned and sterilized air lock w/ rubber stopper Taste test: Slightly dry, nice balance of alcohol, a little yeasty, a little harsh. Plan: rack in another 7 days and take another taste. Plan to buy 4 one gallon jugs to age. 1) sweet 1) dry 1) sparkling dry 1) not sure, might age with a cinnamon stick __________________ WOODY: Hey, Mr. Peterson, there's a cold one waiting for you. NORM: I know. If she calls, I'm not here.[ (Cheers)