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Old 11-05-08, 06:58   #9 (permalink)
Myc
El Jardinero
 
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Join Date: Apr 2007
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Ditto what TV said.

I use a 72 hour ice water dunk to get things started. Haven't noticed that tap water has any negative effects.
If you don't allow the bag to brown first, your first flush will be very mal-formed but the fruits are still tasty.

Good luck!
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