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I know its far different then opium, i was wondering more the aesthetic differences...
sorry to go off on a tangent...
But you statement made me wonder... Are there any teks out ther using some type of fat (butter, oil) in the tea brewing process? Does it synergize?
I know a recipe to make some of the strongest ganja butter with nothing but water, butter, and the crudest parts of the plant. Im talking a side of a saltine conservatively smeared with butter. Better IME then butter alone.
Ive also made incredible 'tea' using a small amount of baccardi 151, maybe 3/4 a qt of ganja shake, stems, a small amount of seeds, and water. No adverse effects. (people say theres almost no THC in seeds and stems..) All i know is my friends and i got a good dose of omega-3 essential fatty acids from the seeds, and whatever other nutrience was in the stems, seeds, n fan leaves.. plus all 6 of us were flying!
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