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curry
Well not exactly a break-thru recipe. Just following the instructions of these curries that you can find in "Oriental" sections of your grocery stores.
Just diced onions and carrots in a pot with the curry. Prepare rice. Get meat (I had breaded chicken breasts handy, but frozen fried chicken works great!)
No, my rice isn't purple.
It really doesn't take long!
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"All his life has he looked away... to the future, to the horizon. NEVER HIS MIND on WHERE HE WAS! Hmm? WHAT HE WAS DOING! Hmph! ..." -Yoda
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