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abaca · 05-25-09, 18:14

We did not calculate the mash efficiency. We used the California ale yeast because it has better attenuation and a higher alcohol tolerance. We felt that the Belgian yeast would make it too cloy.

05-25-09, 18:14	#3 (permalink)
abaca jerk of all trades Join Date: Nov 2005 Posts: 363	We did not calculate the mash efficiency. We used the California ale yeast because it has better attenuation and a higher alcohol tolerance. We felt that the Belgian yeast would make it too cloy. __________________