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SWIM just dunks it in the jars the cakes came out of.. It's easy as pie and no worry of cross contamination, plus the jars can stay labeled correctly... Also, he dunks it in tap water with no problems, never needed to boil any water for dunking, because once the cakes are fully colonized, they are pretty contam resistant, although, if DEC ing them he sometimes notices the casing get contams, but not the cake..
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