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Where I grew up, the indigenous Native Americans would no doubt have eaten this. Hickories are EVERYWHERE... I personally LOVE hickory nuts, it's the cleaning and shelling that's a bitch...
This sounds like a great stock for a soup, maybe with some goat and seasonal veggies...
Slightly off topic- if you need meat and there's a hickory of any size nearby, there WILL be squirrels there. They can be taken at daybreak by shaking a box of matches... well enuff of that.
Thanks for the idea!
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American history is full of heroes; men of great prowess and great renown...
But only one Catdaddy.
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