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Funny how some threads appear syncronisticly to your thoughts at the time.
I'm planning on having a crack at turning my myco-passion into a little business as well.
Was thinking it would be great to work my way up to medicinal mush production.
Oysters would be a great starting point.
Seems to be a viable ethical business idea in the face of a seemingly doomed economy.
Also, awareness of the health benefits of gourmet fungi is definately on the rise.
Would one need a small (or large) environmentally controlled shed of some sort in order to have year long production??
I'm thinking an air-conditioner, heater, and humidifier would be needed.
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