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A friend and I are brewing two different clone recipe lagers: "Lonestar" and "Kirin". Both of these require a secondary fermenter and refrigerated temperatures. I think we have a couple of weeks to go as they've already been moved to their secondary fermenters and the refrigerator in the garage.
__________________ "Think for yourself and feel the walls...
become sand beneath your feet."
Last edited by Joric; 10-05-09 at 11:10.
Reason: adding picture
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