What Food Are You Eating Now? - Page 3

Beastmaster · 11-07-08, 19:34

tuna salad:
1 can albacore on water
1 cluster of oyster mushrooms chopped
1 handful of cherry tomatoes
1 tsp mayonnaise
1 tsp mustard
dashes of soy sauce, dill weed, wasabi, cayenne, hempseed oil, and whatever else suits your fancy

and some lettuce, I generally purchase the sweet and spicey salad mix from the bulk bin that has like 10 different greens in it at least.

a little olive oil and vinegar on the greens

and a beer (Humboldt Brewery's Hemp Ale)

floppypeter · 11-07-08, 20:06

All day crock pot cooked beef roast

Steamed broccoli w/American chs melt

baked potatoes w sour cream n butter

Strawberries dipped in 60% Cacao chocolate

light beer so cold the neck of the glass bottle is starting to get slushy.

A note about the beef. So easy, 5 lbs of beef for about $8, put roast in oven and broil for 10 minutes to hold in the juices. Next, put roast in crock pot with a can of beef broth, one chopped clove of garlic (fresh) , 2 med chopped onions. Cook on high in the crock pot for 3 hours then put it on low for at least two more. When the meat comes out its so tender and moist it falls apart when you touch it. The broth can be used to make a awesome soup that same evening. Just add vegetables and water for a nice beef soup. We'll eat the beef from the roast all weekend, sandwiches etc. The soup will get frozen and last for months.

doobydoobydoo · 11-07-08, 21:49

ham and three cheese soft sub sammiches from hot pockets (something new, something the same

)

doobydoobydoo · 11-07-08, 21:50

Quote:

Originally Posted by floppypeter

A note about the beef. So easy, 5 lbs of beef for about $8, put roast in oven and broil for 10 minutes to hold in the juices. Next, put roast in crock pot with a can of beef broth, one chopped clove of garlic (fresh) , 2 med chopped onions. Cook on high in the crock pot for 3 hours then put it on low for at least two more. When the meat comes out its so tender and moist it falls apart when you touch it. The broth can be used to make a awesome soup that same evening. Just add vegetables and water for a nice beef soup. We'll eat the beef from the roast all weekend, sandwiches etc. The soup will get frozen and last for months.

What kinda beef was it? Just a beef roast?

MycoChondria · 11-07-08, 21:54

Turkish apricots and a cup 'o coffee

TastyBeverage · 11-07-08, 22:19

Hey floppy, you should try making that roast with guinness next time.

Dunno how the soup would turn out after wards though. Probably still pretty kickass.

floppypeter · 11-08-08, 14:00

Quote:

What kinda beef was it? Just a beef roast?

Sirloin of some sort or another. When picking out a roast I look for a nice slab of meat about the size I want with a good size piece of fat on it. Since your cooking it for so long it gets wicked tender, even if you get a cut of beef that would otherwise be rather tough. So, imho there is no sense in buying a real tender cut of beef if you have the time to slow cook it. The real tender cuts are usually more for a pound than I paid for a whole 5lb roast.

Quote:

Hey floppy, you should try making that roast with guinness next time.

yeah bev, that sounds like a good idea

I used to add all sortds of stuff to the broth while cooking; wine, salt, pepper, cumin, oregano wtc. Over time, ive decided i like the simple taste of onion and garlic.

Fresh Brewed · 11-08-08, 14:13

Quote:

Originally Posted by floppypeter

Since your cooking it for so long it gets wicked tender, even if you get a cut of beef that would otherwise be rather tough. So, imho there is no sense in buying a real tender cut of beef if you have the time to slow cook it.

Our friend the PC does a great job with tough cuts of meat as well. I do pot roasts all the time in mine...a delicious Salisbury Steak as well.

TastyBeverage · 11-08-08, 14:33

Quote:

Originally Posted by floppypeter

yeah bev, that sounds like a good idea

I used to add all sortds of stuff to the broth while cooking; wine, salt, pepper, cumin, oregano wtc. Over time, ive decided i like the simple taste of onion and garlic.

Onion and garlic are my staple flavors when cooking, but guinness marries with onion surprisingly well. When it cooks down, it doesn't taste like beer anymore, just a lovely thick meaty sauce.

Damn, now i'm really craving pot roast in guinness.

wildburr · 11-08-08, 14:45

Quote:

Originally Posted by TastyBeverage

Onion and garlic are my staple flavors when cooking, but guinness marries with onion surprisingly well. When it cooks down, it doesn't taste like beer anymore, just a lovely thick meaty sauce.

Damn, now i'm really craving pot roast in guinness.

Tasty, that is a really good Idea. Two of my favorite things, Roast Beef, and Guinness. I'm going to have to try this. I love experimenting with what I cook. I will have to wait to tell the wife and kids whats in it till after they eat or all I'll hear is "eeewwww beer, im not eating that"

TastyBeverage · 11-08-08, 14:55

Oh man it is SO yummy! If you're cooking it in the crockpot, you probably only need about a half a bottle or less since you don't lose a lot of moisture from the crock. When i cook post roast in the oven though i use enough to cover the layer vegetables on the bottom. Usually a bottle, maybe a bottle and a half if it's a big roast.

BeardedLadysLady · 11-08-08, 15:47

Right now I am eating Carolina BBQ Utz potato chips.

I love cooking with beer. And I like to switch up beers from tie to time when i cook a certain dish.
I boil italian sausage in beer, while saute-ing peppers and onions in a skillet. Take out the sausage when they are bon boiling and put them with the peppers and onions.

Then put all of that in a bun and eat

different beers give the sausage a different taste.

Fresh Brewed · 11-08-08, 19:24

Asian sesame grilled ribs with twice baked potatos. Potatos were baked with crumbled bacon, chives, Gruyère cheese, butter and crunchy salad toppers.

floppypeter · 11-08-08, 19:26

Left over from the roast, Roast Beef sammich on homemade honey wheat bread, miracle whip, honey mustard, sea salt, extra sharp cheddar shaved thin, green leaf lettuce and a coke.

a fat joint for desert

doobydoobydoo · 11-09-08, 18:52

Quote:

Originally Posted by floppypeter

Sirloin of some sort or another. When picking out a roast I look for a nice slab of meat about the size I want with a good size piece of fat on it. Since your cooking it for so long it gets wicked tender, even if you get a cut of beef that would otherwise be rather tough. So, imho there is no sense in buying a real tender cut of beef if you have the time to slow cook it. The real tender cuts are usually more for a pound than I paid for a whole 5lb roast.

I like it... I'm all about cheap beef!

doobydoobydoo · 11-09-08, 18:53

Homemade shrimp parmesan.

floppypeter · 11-09-08, 19:26

Poppy Yogurt dessert

3 large poppy pods de-seeded, de-stemed, powdered in grinder mixed with...
2 small servings of vanilla yogurt with blueberrys, chopped strawberries, apple and granola.

Set in the fridge for a couple hours. Let the yogurt work on the grain and plant fiber.

It's really yummy and will get you stoned.

Top it off with a doobie

One of the main ingredients in pods is used to treat rectal cancer

http://en.wikipedia.org/wiki/Noscapine

Another main alkaloid in the pods is used to treat intestinal ailments like spasm

http://en.wikipedia.org/wiki/Papaverine

sanysidro · 11-09-08, 19:32

ravioli

Shroomette · 11-10-08, 17:24

Honey Barbecue ribs (Baked) , Rotini w/ Alfredo sause with aged Parmesan cheese. Mmmmmmm finger licking good.

BeardedLadysLady · 11-10-08, 22:35

popcorn and Woodchuck hard draft cider.

A good combo

wildburr · 11-10-08, 23:12

Baked ham, Baked potato, corn, Lima beans, and great northern beans. Boy I bet no one will want to be around me tomorrow.

floppypeter · 11-11-08, 00:21

Little Debbie Swisscake rolls and Bourbon and coke. Debbie is such a sweet juicy whore.

TastyBeverage · 11-11-08, 15:16

Hot and sour soup-- extra spicey!

lucysd · 11-11-08, 15:51

xanax and hohos

Shroomette · 11-11-08, 23:38

Quote:

Originally Posted by wildburr

Baked ham, Baked potato, corn, Lima beans, and great northern beans. Boy I bet no one will want to be around me tomorrow.

not inless they need a gas mask!

Yale · 11-11-08, 23:41

I just had rice and broccoli with soy sauce. I made it in my new rice cooker

.. It beats the Mcdonalds and Burgerking diet I've been eating the past 2-3 months..

ShashiJapan4 · 11-12-08, 10:46

Chicken noodle soup, raviolli and water/gatorade for the next few days. I just got my wisdom teeth cut out yesterday.

My left cheek is SO swollen, I look like John McCain. D:

Hippie3 · 11-12-08, 10:55

breakfast brats,
scrambled eggs,
hash browns,
wheat toast w/apple butter
ice cold milk

weeeeeee · 11-12-08, 11:25

today i am making some bulgogi, and some home made korean kim chi, rice and of course some kim chi soup mmmmmmmmmmmmmmmmm

eatyualive · 11-12-08, 11:31

caprice salad and brazillian steak.

floppypeter · 11-12-08, 12:11

two fried eggs w/cheese and a piece of apple pie

TastyBeverage · 11-12-08, 12:28

chicken mango sausage
hominy grits with herbed butter
tomato slices
green tea with honey

doobydoobydoo · 11-12-08, 12:50

chicken strips

Dr_T · 11-12-08, 15:00

Beans and rice.
Man, I love that rice cooker!

doobydoobydoo · 11-12-08, 15:39

turkey pot pie

wildburr · 11-12-08, 15:52

Home made beef vegetable soup, made with our own canned tomatoes and our own frozen vegetables. Man I love fall cooking.

doobydoobydoo · 11-12-08, 18:10

grilled cheese with bacon

Shroomette · 11-12-08, 19:31

Tacos consisting of lettuce, tomatoes, shredded taco blend cheeses, sour cream, and etc..... Finish that off with a big slice of Chocolate silk pie.

wildburr · 11-12-08, 19:34

Wildburr in his best Homer Simpson voice

"MMMMM Chocolate silk pie aauugghhhhhh"

dice · 11-12-08, 20:41

Just had a bad craving.
So made myself a
Caramel Apple. Mmm Mmm
and boy did it hit the spot

Hippie3 · 11-12-08, 20:45

Quote:

Originally Posted by weeeeeee

today i am making some bulgogi, and some home made korean kim chi, rice and of course some kim chi soup mmmmmmmmmmmmmmmmm

bulgogi

MycoChondria · 11-12-08, 21:09

Do you do the red coloring typical of oriental pork barbeque? Always wondered how that's done if applicable here...

floppypeter · 11-13-08, 10:52

pancakes, woot !

TastyBeverage · 11-13-08, 12:02

Chicken and wild rice soup that i made last night
green tea with honey

I consider this a 'found' soup, because i made it with leftovers that i found in the fridge. I baked a chicken with potatoes and carrots last week that had been picked over, so i decided to use the rest of it for soup. I picked off the remaining meat then put the carcass in a big pot to make stock. I keep zip lock bags in the freezer full of leftover bones and vegetable scraps just for making stock, so i dumped in a couple bags that had chicken and lamb bones, shiitake stems, leek leaves and celery leaves. Added a bunch of herbs and a handful of whole peppercorns and left that to simmer for about 3 hours. I had to keep adding water as it steamed out.

When i felt the stock was ready, i chopped some carrots, about a half of a small onion and a few cloves of garlic. I wilted these in olive oil then tossed in half a chopped bell pepper and a hunk of cabbage cut into large bites. Wilted those a little bit then poured the filtered stock in. Added the shredded chicken, the potatoes and carrots from the baking dish plus all the yummy jellied pan juices.

Added some more spices and salt, then a chopped tomato and a cup or so of leftover wild rice. Fabuloso!

Yale · 11-13-08, 12:36

spaghetti Os w/ franks.. what a luxurious meal >>

floppypeter · 11-13-08, 12:51

Quote:

Chicken and wild rice soup that i made last night

you've inspired me to roast a chicken

guitargrrl · 11-13-08, 13:12

Minestrone Soup and a buffalo chicken sandwich (both home made)
iced green tea
MMMMMMMMM yummy

Gotta love those days when you clean out the fridge and make something delicious!!!

mystic · 11-13-08, 13:35

Fresh Ground Starbucks Breakfast Blend. In a food group all its own.
mmmmmmmmmmmmmmmmmmmm.

TastyBeverage · 11-13-08, 13:50

Quote:

Originally Posted by floppypeter

you've inspired me to roast a chicken

Make some soup afterwards!

Quote:

Originally Posted by guitargrrl

Gotta love those days when you clean out the fridge and make something delicious!!!

Absolutely. Bonus points because i HATE to waste food.

Oblivion · 11-13-08, 15:46

Sunflower seeds with shells

[Home]	[The Vaults]	[Glossary]	[Sponsors]	[Affiliates]
[Search]	Today's Posts	Mark Forums Read	[Register]	[Activate]	[Resend Email]

11-07-08, 19:34	#101 (permalink)
Beastmaster Weremod Join Date: Feb 2005 Posts: 3,622	tuna salad: 1 can albacore on water 1 cluster of oyster mushrooms chopped 1 handful of cherry tomatoes 1 tsp mayonnaise 1 tsp mustard dashes of soy sauce, dill weed, wasabi, cayenne, hempseed oil, and whatever else suits your fancy and some lettuce, I generally purchase the sweet and spicey salad mix from the bulk bin that has like 10 different greens in it at least. a little olive oil and vinegar on the greens and a beer (Humboldt Brewery's Hemp Ale) __________________ "Passion is inversely proportional to the amount of real information available." -Gregory Benford

11-07-08, 20:06	#102 (permalink)
floppypeter tra la la Join Date: Jan 2007 Posts: 1,229	All day crock pot cooked beef roast Steamed broccoli w/American chs melt baked potatoes w sour cream n butter Strawberries dipped in 60% Cacao chocolate light beer so cold the neck of the glass bottle is starting to get slushy. A note about the beef. So easy, 5 lbs of beef for about $8, put roast in oven and broil for 10 minutes to hold in the juices. Next, put roast in crock pot with a can of beef broth, one chopped clove of garlic (fresh) , 2 med chopped onions. Cook on high in the crock pot for 3 hours then put it on low for at least two more. When the meat comes out its so tender and moist it falls apart when you touch it. The broth can be used to make a awesome soup that same evening. Just add vegetables and water for a nice beef soup. We'll eat the beef from the roast all weekend, sandwiches etc. The soup will get frozen and last for months. __________________ [SIGPIC][/SIGPIC] WE FUNK RADIO

11-07-08, 21:54	#105 (permalink)
MycoChondria Intellectually Immortal Join Date: Dec 2005 Posts: 1,784	Turkish apricots and a cup 'o coffee __________________ *Right universe...wrong planet!*

11-07-08, 22:19	#106 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 2,501	Hey floppy, you should try making that roast with guinness next time. Dunno how the soup would turn out after wards though. Probably still pretty kickass. __________________ Why do little blue men hit me with fish?

11-07-08, 21:49	#103 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,767	ham and three cheese soft sub sammiches from hot pockets (something new, something the same )

11-08-08, 14:55	#111 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 2,501	Oh man it is SO yummy! If you're cooking it in the crockpot, you probably only need about a half a bottle or less since you don't lose a lot of moisture from the crock. When i cook post roast in the oven though i use enough to cover the layer vegetables on the bottom. Usually a bottle, maybe a bottle and a half if it's a big roast. __________________ Why do little blue men hit me with fish?

11-08-08, 15:47	#112 (permalink)
BeardedLadysLady Deemster In Training Join Date: Aug 2008 Posts: 510	Right now I am eating Carolina BBQ Utz potato chips. I love cooking with beer. And I like to switch up beers from tie to time when i cook a certain dish. I boil italian sausage in beer, while saute-ing peppers and onions in a skillet. Take out the sausage when they are bon boiling and put them with the peppers and onions. Then put all of that in a bun and eat different beers give the sausage a different taste.

11-08-08, 19:24	#113 (permalink)
Fresh Brewed Mycotopiate Join Date: Aug 2006 Posts: 1,047	Asian sesame grilled ribs with twice baked potatos. Potatos were baked with crumbled bacon, chives, Gruyère cheese, butter and crunchy salad toppers. Attached Thumbnails

11-08-08, 19:26	#114 (permalink)
floppypeter tra la la Join Date: Jan 2007 Posts: 1,229	Left over from the roast, Roast Beef sammich on homemade honey wheat bread, miracle whip, honey mustard, sea salt, extra sharp cheddar shaved thin, green leaf lettuce and a coke. a fat joint for desert __________________ [SIGPIC][/SIGPIC] WE FUNK RADIO

11-09-08, 18:53	#116 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,767	Homemade shrimp parmesan.

11-09-08, 19:26	#117 (permalink)
floppypeter tra la la Join Date: Jan 2007 Posts: 1,229	Poppy Yogurt dessert 3 large poppy pods de-seeded, de-stemed, powdered in grinder mixed with... 2 small servings of vanilla yogurt with blueberrys, chopped strawberries, apple and granola. Set in the fridge for a couple hours. Let the yogurt work on the grain and plant fiber. It's really yummy and will get you stoned. Top it off with a doobie One of the main ingredients in pods is used to treat rectal cancer http://en.wikipedia.org/wiki/Noscapine Another main alkaloid in the pods is used to treat intestinal ailments like spasm http://en.wikipedia.org/wiki/Papaverine __________________ [SIGPIC][/SIGPIC] WE FUNK RADIO

11-09-08, 19:32	#118 (permalink)
sanysidro Freaky Styley Join Date: Feb 2008 Posts: 30	ravioli

11-10-08, 17:24	#119 (permalink)
Shroomette Fairy Princess Join Date: May 2008 Posts: 2,939	Honey Barbecue ribs (Baked) , Rotini w/ Alfredo sause with aged Parmesan cheese. Mmmmmmm finger licking good. __________________ "If I'm not seen in this world.I'm lost in my own lil world"!!!

11-10-08, 22:35	#120 (permalink)
BeardedLadysLady Deemster In Training Join Date: Aug 2008 Posts: 510	popcorn and Woodchuck hard draft cider. A good combo

11-10-08, 23:12	#121 (permalink)
wildburr Midnight Toker Join Date: Oct 2007 Posts: 3,731	Baked ham, Baked potato, corn, Lima beans, and great northern beans. Boy I bet no one will want to be around me tomorrow. __________________ Silence is Golden, but Duct tape is Silver.

11-11-08, 00:21	#122 (permalink)
floppypeter tra la la Join Date: Jan 2007 Posts: 1,229	Little Debbie Swisscake rolls and Bourbon and coke. Debbie is such a sweet juicy whore. __________________ [SIGPIC][/SIGPIC] WE FUNK RADIO

11-11-08, 15:16	#123 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 2,501	Hot and sour soup-- extra spicey! __________________ Why do little blue men hit me with fish?

11-11-08, 15:51	#124 (permalink)
lucysd junior autodidact Join Date: Apr 2008 Posts: 958	xanax and hohos __________________ THERE IS NO SUCH THING AS EVOLUTION, but there is a list of animals Chuck Norris allows to survive!

11-11-08, 23:41	#126 (permalink)
Yale Mycophiliac Join Date: Dec 2007 Posts: 156	I just had rice and broccoli with soy sauce. I made it in my new rice cooker .. It beats the Mcdonalds and Burgerking diet I've been eating the past 2-3 months..

11-12-08, 10:46	#127 (permalink)
ShashiJapan4 Former Member Join Date: Oct 2008 Posts: 48	Chicken noodle soup, raviolli and water/gatorade for the next few days. I just got my wisdom teeth cut out yesterday. My left cheek is SO swollen, I look like John McCain. D:

11-12-08, 10:55	#128 (permalink)
Hippie3 DUNG DEALER Join Date: Feb 2001 Posts: 43,277	breakfast brats, scrambled eggs, hash browns, wheat toast w/apple butter ice cold milk __________________ visit dial-a-hippie .

11-12-08, 11:25	#129 (permalink)
weeeeeee humanoid Join Date: Jan 2008 Posts: 1,851	today i am making some bulgogi, and some home made korean kim chi, rice and of course some kim chi soup mmmmmmmmmmmmmmmmm __________________ -p.l.u.r

11-12-08, 11:31	#130 (permalink)
eatyualive ExoCannibalist Join Date: Jan 2006 Posts: 5,064	caprice salad and brazillian steak. __________________ Click for Eat's Reference

11-12-08, 12:11	#131 (permalink)
floppypeter tra la la Join Date: Jan 2007 Posts: 1,229	two fried eggs w/cheese and a piece of apple pie __________________ [SIGPIC][/SIGPIC] WE FUNK RADIO

11-12-08, 12:28	#132 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 2,501	chicken mango sausage hominy grits with herbed butter tomato slices green tea with honey __________________ Why do little blue men hit me with fish?

11-12-08, 12:50	#133 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,767	chicken strips

11-12-08, 15:00	#134 (permalink)
Dr_T Random Dude Join Date: Aug 2007 Posts: 2,078	Beans and rice. Man, I love that rice cooker!

11-12-08, 15:39	#135 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,767	turkey pot pie

11-12-08, 15:52	#136 (permalink)
wildburr Midnight Toker Join Date: Oct 2007 Posts: 3,731	Home made beef vegetable soup, made with our own canned tomatoes and our own frozen vegetables. Man I love fall cooking. __________________ Silence is Golden, but Duct tape is Silver.

11-12-08, 18:10	#137 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,767	grilled cheese with bacon

11-12-08, 19:31	#138 (permalink)
Shroomette Fairy Princess Join Date: May 2008 Posts: 2,939	Tacos consisting of lettuce, tomatoes, shredded taco blend cheeses, sour cream, and etc..... Finish that off with a big slice of Chocolate silk pie. __________________ "If I'm not seen in this world.I'm lost in my own lil world"!!!

11-12-08, 19:34	#139 (permalink)
wildburr Midnight Toker Join Date: Oct 2007 Posts: 3,731	Wildburr in his best Homer Simpson voice "MMMMM Chocolate silk pie aauugghhhhhh" __________________ Silence is Golden, but Duct tape is Silver.

11-12-08, 20:41	#140 (permalink)
dice Jack of all trades. Join Date: Aug 2007 Posts: 1,762	Just had a bad craving. So made myself a Caramel Apple. Mmm Mmm and boy did it hit the spot __________________ When in doubt Pack another

11-12-08, 21:09	#142 (permalink)
MycoChondria Intellectually Immortal Join Date: Dec 2005 Posts: 1,784	Do you do the red coloring typical of oriental pork barbeque? Always wondered how that's done if applicable here... __________________ *Right universe...wrong planet!*