What Food Are You Eating Now? - Page 4

doobydoobydoo · 11-13-08, 17:15

Quote:

Originally Posted by TastyBeverage

Chicken and wild rice soup that i made last night
green tea with honey

I consider this a 'found' soup, because i made it with leftovers that i found in the fridge. I baked a chicken with potatoes and carrots last week that had been picked over, so i decided to use the rest of it for soup. I picked off the remaining meat then put the carcass in a big pot to make stock. I keep zip lock bags in the freezer full of leftover bones and vegetable scraps just for making stock, so i dumped in a couple bags that had chicken and lamb bones, shiitake stems, leek leaves and celery leaves. Added a bunch of herbs and a handful of whole peppercorns and left that to simmer for about 3 hours. I had to keep adding water as it steamed out.

When i felt the stock was ready, i chopped some carrots, about a half of a small onion and a few cloves of garlic. I wilted these in olive oil then tossed in half a chopped bell pepper and a hunk of cabbage cut into large bites. Wilted those a little bit then poured the filtered stock in. Added the shredded chicken, the potatoes and carrots from the baking dish plus all the yummy jellied pan juices.

Added some more spices and salt, then a chopped tomato and a cup or so of leftover wild rice. Fabuloso!

YUM! Fabuloso indeed! Great cooking work!

doobydoobydoo · 11-13-08, 17:16

ham sandwich on toast with mustard

doobydoobydoo · 11-13-08, 18:27

penne pasta with a jar of ragu alfredo sauce

yeah, I should have made my own, but I wanted to try this stuff for $1.50 ... not great, not bad, edible.

lol

PeopleCanFly · 11-13-08, 18:33

actually cooking some fusillis and mild Chorizo saucages , will add some pesto to the pasta

yum yum

11-13-08, 21:28

had a housefull tonight

started with

spinach/artichoke fondue, bread ,veggies for dippin

ice cold beer

chicken marsalla

salt potatoes w/carrots onions

Sweet white wine

spinach kiesh

apple pie

cheese cake stuffed cookie

2 joints passed in opposite directions around the table

TastyBeverage · 11-14-08, 12:46

Quote:

Originally Posted by doobydoobydoo

YUM! Fabuloso indeed! Great cooking work!

Thanks, Doobs! Thanks for starting this thread, i love it!

11-14-08, 13:05

breyers black cherry jubilee yogurt with pro-biotics!!!

mmmm delic.

Fresh Brewed · 11-14-08, 17:50

Quote:

Originally Posted by TastyBeverage

Thanks, Doobs! Thanks for starting this thread, i love it!

Me to...look at it every time I log on...

thebiglebowski · 11-14-08, 17:53

lasagna and garlic toast...

mmmmm

buteo · 11-14-08, 18:05

Spiral ham with brown sugar glaze....corn and carrots.

dice · 11-14-08, 18:23

We had PapaJohn's 2nite.
One Large Thin Crust with pepperoni, bacon peppers, and onions,
and one large regular crust with plain cheese.
Also a order of Hot Wings with ranch sauce.

Fresh Brewed · 11-14-08, 20:16

Store bought rotiserie chicken, black beans and rice and cranberry sauce...and a couple of Newcastles

carwashkitty · 11-14-08, 20:37

a nice snack of sliced cucumbers with a creamy poppy seed dressing

dice · 11-15-08, 14:27

Just made some nacho's supreme.
Just taco meat with a bunch of seasoning
some peppers, and onions, and garlic
with lettuce, tomatos, shredded cheese,
and sour cream with nacho chips.

11-15-08, 15:26

frozen ravioli and jar sauce

Sidestreet · 11-16-08, 12:14

Good old Granny Smith Apple on coffee filter. I don't know why I'm not just using a plate...

11-16-08, 12:30

Lenders onion bagel layered in philly cream cheese. Avocado slices sprinkled with lime juice and salt. .. With a tall cup of starbucks breakfast blend, sweet and cinnamon vanilla nut creamy. WooHoo for Sunday morning services munchies.

doobydoobydoo · 11-16-08, 19:16

pork chops, cheesy scalloped potatoes, and green beans

dice · 11-17-08, 14:42

Just got done making some Spaghetti.
4 Seasoning I use, salt, pepper, italian seasoning, basil, nutmeg, oregano
and parsley. I put in fresh garlic, peppers, and onion.
I used number 9 noodles, and 2 pounds of meat with store baught
Ragu Traditional souce. Easy to make lunch done in under 30 min.
Now its time to eat.

TastyBeverage · 11-17-08, 14:53

sounds good, dice.

one of the first cooking related things i learned after moving out of my mom's house was how to 'better' jar sauce. It only takes an extra minute or 2 to heat it up on the stove and add some herbs and spices, and then it tastes so much better!

Wasn't long before i started making it from scratch, but that takes a lot longer. I still keep jar sauce around for when i need to eat fast or to get a jumpstart when making a more complicated sauce.

For lunch today:

Bratwurst browned in the pan with onions, then poured a beer over it all and let it steam until the sauce became thick and gooey. Served on a bed of steamed white rice with a little spicy brown mustard on the side.

flashmike · 11-17-08, 15:27

Henney's still cider

Gyros style salad + baked spud

Beast · 11-20-08, 00:08

Very fresh, local sturgeon, marinated in lemon juice, almond/hemp/olive oils, some wasabi, some cayenne, and some dillweed then grilled 5 minutes per side.

Long green beans and a mix of swiss chard and russian kale, all chopped and steamed for about 5-10 minutes. I always like to save the water from my boiled/steamed veggies and dilute it with tap water to fill the glass, I figure it must be good for me...

And a bottle of mead.

mrpanda · 11-20-08, 04:05

Home made pâté on toast and a cup of coffee.

11-20-08, 07:50

two eggs over easy with toast

and an apple

~Hippie3 · 11-20-08, 07:52

fresh coffee mixed with hot cocoa

Dr_T · 11-20-08, 10:56

Chili and rice.

doobydoobydoo · 11-20-08, 11:34

Salami, swiss cheese, and provolone sandwich with mayo and mustard

TastyBeverage · 11-20-08, 11:37

Cajun chicken & rice soup with chorizo

Fresh Brewed · 11-20-08, 19:25

Left over beef stew and a couple of heinikens.

Dr_T · 11-20-08, 19:32

Oh, that sounds good!
I've got a Foster's, and I just loaded the bread machine.
Plus, simmering some ground beef.

dice · 11-20-08, 19:37

Pizza again 2nite.
Just regular crust with the meats.
Well done bake.
And parmesan bread sticks.

11-20-08, 20:35

2 turkey samiches
Lettuce
Red Onion
Amer Cheese
Garlic mayo
Honey Mustard
sea salt, fresh ground pepper
home made sour dough bread

a bowl of Capt. Crunch and a large doobie for desert

Rev Drucifer · 11-20-08, 23:48

Made some pizza's tonight...

My girl had mostly sauce, light sprinkle of cheese and a ton of veg- onion, red/green/yellow peppers, tomatoes, a bit of fresh basil and called it good, on a wheat Boboli shell...

Mine was sauce, (store bought, Tomato Basil...), fresh mozerlla that took me forever to slice up, pepperoni, ham, onion, red/green/yellow peppers, fresh basil, oregano....regular Bobobli shell that I rubbed a little minced garlic/oil all over/under...

Forgot tomato and jalepnos....but I got a good enough mix from all that...

dial8 · 11-21-08, 00:26

Handfull of the chocolate chips used for baking.

Dr_T · 11-21-08, 11:21

Quote:

Originally Posted by dial8

Handfull of the chocolate chips used for baking.

You keep them in the freezer?

TastyBeverage · 11-21-08, 12:02

carne asada (super thin cut steak) & eggs over easy

Fresh Brewed · 11-21-08, 18:29

Seafood fettucini alfredo with sliced shitake caps. Sauted the shitakes, shrimp, and scallops, in garlic butter and put it over whole wheat cheese ravioli and then doused it with good quality store bought alfreado sauce...and a couple of heinekens

wildburr · 11-21-08, 19:28

MLT, you know mutton lettuce and tomato, where the mutton is so lean, mmm perky ~ Miracle Max
J/K Having BLT's

i patch · 11-21-08, 20:45

big bad ass salad smothered in fajita chicken

Sidestreet · 11-21-08, 21:25

Beer!

doobydoobydoo · 11-23-08, 12:53

a hard boiled egg and some coffee

doobydoobydoo · 11-23-08, 15:08

Mozz sticks and marinara sauce

YUM. ore-ida brand.

11-23-08, 15:23

beer & hot wings w/blue cheese and veggies

doobydoobydoo · 11-23-08, 15:27

yeah wings! I love me some hot wings

mrpanda · 11-23-08, 15:35

Satsuma

doobydoobydoo · 11-23-08, 18:27

Some homemade chicken fajitas

1 lb chicken cutlets
1 red pepper
1 green pepper
1 onion
1 jar of fajita seasoning sauce
some sorta fajita or burrito wraps

Slice up you peppers, julian your onion. Fry these up with a lil oil in a pan. Meanwhile marinate your cutlets in the sauce. Then, fry up the cutlets with a lil bit of oil to prevent sticking. Cut up cutlets into strips. Mix cutlets and cooked veggies with more sauce in a pan. Heat. Put into your wraps, eat and enjoy.

You can always add lettuce, sour cream, salsa, tomatoes, cheese, and whatever else you like to the mix as well.

YUM YUM YUMMY YUM YUM!

dice · 11-23-08, 20:01

Well 2nite I made Ribs and baked Potato,
I also maked peas but I didnt have room on the plate.
I made some cookies yesterday I was supposed to make 4 dif kinds,
but only made 2 so the first 2 pics are of my fav cookie.
Italian sugar Cookies which are just sugar, flour, vanilla, egg, milk, crisco,
salt, and baking powder. Your supposed to roll them into real small balls,
but I like to make them bigger. I also made the icing which is only
1LB Powder sugar, 1 Stick of Butter, and milk.
But I didnt wait for the cookies to cool down enough so the icing was
a little bit runny. The 4th pic is smore cookies really its only chocolate chip
cookies with some graham crackers crushed up and added to them,
and a big marshmallow inbetween. Ill post some pics next weekend once
I get all the cookies made.

lysergic · 11-24-08, 01:25

Bacon wrapped fillet mignon, steamed artichoke, long grain wild rice, salad, pumpernickel roll.

wildburr · 11-24-08, 01:32

Neopolitan Ice cream sandwich. oops ate it too fast, brain freeze

Yale · 11-24-08, 02:20

The last four food posts are Fuck WIN !! :O

. I just had Rice and corn w/ soy sauce... damn I wish I was eating those guys meals

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11-13-08, 18:33	#154 (permalink)
PeopleCanFly ElectroMod Join Date: Nov 2005 Posts: 428	actually cooking some fusillis and mild Chorizo saucages , will add some pesto to the pasta yum yum __________________ ---------- PCF hangin' out in the catacombs

11-14-08, 17:53	#159 (permalink)
thebiglebowski Mycophiliac Join Date: Oct 2008 Posts: 2	lasagna and garlic toast... mmmmm __________________ peace&love

11-14-08, 18:05	#160 (permalink)
buteo Imbicilzzzz Join Date: Oct 2008 Posts: 1,462	Spiral ham with brown sugar glaze....corn and carrots. __________________ Im only what i think i am

11-14-08, 18:23	#161 (permalink)
dice Jack of all trades. Join Date: Aug 2007 Posts: 2,121	We had PapaJohn's 2nite. One Large Thin Crust with pepperoni, bacon peppers, and onions, and one large regular crust with plain cheese. Also a order of Hot Wings with ranch sauce. __________________ When in doubt Pack another

11-13-08, 17:16	#152 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,817	ham sandwich on toast with mustard

11-13-08, 18:27	#153 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,817	penne pasta with a jar of ragu alfredo sauce yeah, I should have made my own, but I wanted to try this stuff for $1.50 ... not great, not bad, edible. lol

11-13-08, 21:28	#155 (permalink)
~floppypeter Guest Posts: n/a	had a housefull tonight started with spinach/artichoke fondue, bread ,veggies for dippin ice cold beer chicken marsalla salt potatoes w/carrots onions Sweet white wine spinach kiesh apple pie cheese cake stuffed cookie 2 joints passed in opposite directions around the table

11-14-08, 13:05	#157 (permalink)
~potatocore Guest Posts: n/a	breyers black cherry jubilee yogurt with pro-biotics!!! mmmm delic.

11-14-08, 20:16	#162 (permalink)
Fresh Brewed Mycotopiate Join Date: Aug 2006 Posts: 1,047	Store bought rotiserie chicken, black beans and rice and cranberry sauce...and a couple of Newcastles

11-14-08, 20:37	#163 (permalink)
carwashkitty in recovery Join Date: Sep 2008 Posts: 48	a nice snack of sliced cucumbers with a creamy poppy seed dressing

11-15-08, 14:27	#164 (permalink)
dice Jack of all trades. Join Date: Aug 2007 Posts: 2,121	Just made some nacho's supreme. Just taco meat with a bunch of seasoning some peppers, and onions, and garlic with lettuce, tomatos, shredded cheese, and sour cream with nacho chips. __________________ When in doubt Pack another

11-15-08, 15:26	#165 (permalink)
~floppypeter Guest Posts: n/a	frozen ravioli and jar sauce

11-16-08, 12:14	#166 (permalink)
Sidestreet Slaptastician Join Date: Feb 2005 Posts: 1,506	Good old Granny Smith Apple on coffee filter. I don't know why I'm not just using a plate...

11-16-08, 12:30	#167 (permalink)
~mystic Guest Posts: n/a	Lenders onion bagel layered in philly cream cheese. Avocado slices sprinkled with lime juice and salt. .. With a tall cup of starbucks breakfast blend, sweet and cinnamon vanilla nut creamy. WooHoo for Sunday morning services munchies.

11-16-08, 19:16	#168 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,817	pork chops, cheesy scalloped potatoes, and green beans

11-17-08, 14:42	#169 (permalink)
dice Jack of all trades. Join Date: Aug 2007 Posts: 2,121	Just got done making some Spaghetti. 4 Seasoning I use, salt, pepper, italian seasoning, basil, nutmeg, oregano and parsley. I put in fresh garlic, peppers, and onion. I used number 9 noodles, and 2 pounds of meat with store baught Ragu Traditional souce. Easy to make lunch done in under 30 min. Now its time to eat. __________________ When in doubt Pack another

11-17-08, 14:53	#170 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 3,500	sounds good, dice. one of the first cooking related things i learned after moving out of my mom's house was how to 'better' jar sauce. It only takes an extra minute or 2 to heat it up on the stove and add some herbs and spices, and then it tastes so much better! Wasn't long before i started making it from scratch, but that takes a lot longer. I still keep jar sauce around for when i need to eat fast or to get a jumpstart when making a more complicated sauce. For lunch today: Bratwurst browned in the pan with onions, then poured a beer over it all and let it steam until the sauce became thick and gooey. Served on a bed of steamed white rice with a little spicy brown mustard on the side. __________________ I'm ready for dream time, Mr. Bubbles.

11-17-08, 15:27	#171 (permalink)
flashmike Mycodruid Join Date: Mar 2007 Posts: 92	Henney's still cider Gyros style salad + baked spud __________________ Life's a bitch. Then you die.

11-20-08, 00:08	#172 (permalink)
Beast That's Mr. Beast to you.. Join Date: Feb 2005 Posts: 3,992	Very fresh, local sturgeon, marinated in lemon juice, almond/hemp/olive oils, some wasabi, some cayenne, and some dillweed then grilled 5 minutes per side. Long green beans and a mix of swiss chard and russian kale, all chopped and steamed for about 5-10 minutes. I always like to save the water from my boiled/steamed veggies and dilute it with tap water to fill the glass, I figure it must be good for me... And a bottle of mead. __________________ "Our obligation to survive and flourish is owed not just to ourselves But also to that cosmos, ancient and vast, from which we spring" -Carl Sagan

11-20-08, 04:05	#173 (permalink)
mrpanda It is big and I am clever Join Date: Jan 1970 Posts: 893	Home made pâté on toast and a cup of coffee. __________________ Weeeeeeeee. That is all.

11-20-08, 07:50	#174 (permalink)
~floppypeter Guest Posts: n/a	two eggs over easy with toast and an apple

11-20-08, 07:52	#175 (permalink)
~Hippie3 DUNG DEALER Join Date: Feb 2001 Posts: 43,496	fresh coffee mixed with hot cocoa

11-20-08, 10:56	#176 (permalink)
Dr_T Random Dude Join Date: Aug 2007 Posts: 2,078	Chili and rice.

11-20-08, 11:34	#177 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,817	Salami, swiss cheese, and provolone sandwich with mayo and mustard

11-20-08, 11:37	#178 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 3,500	Cajun chicken & rice soup with chorizo __________________ I'm ready for dream time, Mr. Bubbles.

11-20-08, 19:25	#179 (permalink)
Fresh Brewed Mycotopiate Join Date: Aug 2006 Posts: 1,047	Left over beef stew and a couple of heinikens.

11-20-08, 19:32	#180 (permalink)
Dr_T Random Dude Join Date: Aug 2007 Posts: 2,078	Oh, that sounds good! I've got a Foster's, and I just loaded the bread machine. Plus, simmering some ground beef.

11-20-08, 19:37	#181 (permalink)
dice Jack of all trades. Join Date: Aug 2007 Posts: 2,121	Pizza again 2nite. Just regular crust with the meats. Well done bake. And parmesan bread sticks. __________________ When in doubt Pack another

11-20-08, 20:35	#182 (permalink)
~floppypeter Guest Posts: n/a	2 turkey samiches Lettuce Red Onion Amer Cheese Garlic mayo Honey Mustard sea salt, fresh ground pepper home made sour dough bread a bowl of Capt. Crunch and a large doobie for desert

11-20-08, 23:48	#183 (permalink)
Rev Drucifer Mycophiliac Join Date: Aug 2008 Posts: 31	Made some pizza's tonight... My girl had mostly sauce, light sprinkle of cheese and a ton of veg- onion, red/green/yellow peppers, tomatoes, a bit of fresh basil and called it good, on a wheat Boboli shell... Mine was sauce, (store bought, Tomato Basil...), fresh mozerlla that took me forever to slice up, pepperoni, ham, onion, red/green/yellow peppers, fresh basil, oregano....regular Bobobli shell that I rubbed a little minced garlic/oil all over/under... Forgot tomato and jalepnos....but I got a good enough mix from all that...

11-21-08, 00:26	#184 (permalink)
dial8 3 Join Date: Jun 1976 Posts: 4,423	Handfull of the chocolate chips used for baking. __________________ For enlightenment please dial8.

11-21-08, 12:02	#186 (permalink)
TastyBeverage thirsty for more Join Date: Sep 2007 Posts: 3,500	carne asada (super thin cut steak) & eggs over easy __________________ I'm ready for dream time, Mr. Bubbles.

11-21-08, 18:29	#187 (permalink)
Fresh Brewed Mycotopiate Join Date: Aug 2006 Posts: 1,047	Seafood fettucini alfredo with sliced shitake caps. Sauted the shitakes, shrimp, and scallops, in garlic butter and put it over whole wheat cheese ravioli and then doused it with good quality store bought alfreado sauce...and a couple of heinekens

11-21-08, 19:28	#188 (permalink)
wildburr Midnight Toker Join Date: Oct 2007 Posts: 4,288	MLT, you know mutton lettuce and tomato, where the mutton is so lean, mmm perky ~ Miracle Max J/K Having BLT's __________________ Silence is Golden, but Duct tape is Silver.