| |
| |||||||
| [Home] | [The Vaults] | [Glossary] | [Sponsors] | [Affiliates] | |
| [Search] | Today's Posts | Mark Forums Read | [Register] | [Activate] | [Resend Email] |
| Animal Farm Do-It-Yourself-- Homesteading & Self-Sufficient Living |
 |
| | Thread Tools | Display Modes |
12-03-08, 19:55
| #251 (permalink) | |
| Weremod  Join Date: Feb 2005
Posts: 3,614
  |  Quote:
 Though I procure my own pink elephants.
__________________ "Passion is inversely proportional to the amount of real information available." -Gregory Benford | |
|      |
|
12-03-08, 20:08
| #252 (permalink) | |
| VIP Member  Join Date: Aug 2008
Posts: 683
|
hey beast last time i was out in whatever area i seem to think that is, i gorged myself on tritip just about everywhere i went. is tritip a buffalo only cut or do they make it from cows too? whatever it is, that is some tasty meat
__________________ Quote:
Last edited by Beastmaster; 12-04-08 at 05:35. | |
| |
|
12-03-08, 21:16
| #253 (permalink) |
| thirsty for more  Join Date: Sep 2007
Posts: 2,482
|
Tri-tip is a standard cut from the area where 3 different muscles meet, thus tri-tip. I've only ever seen beef tri-tip sold, but i think that's more of a marketing thing... like you never see 'rack of beef' only 'rack of lamb' but both animals have rib chops.
__________________ Why do little blue men hit me with fish? |
|
| |
|
12-04-08, 17:34
| #258 (permalink) |
| Moderator  Join Date: Jan 1972
Posts: 2,767
|
Meatballs and pasta tonight. Here's how I make my meatballs. Take regular chopmeat, about a lb... I think I used 1.3lbs in this batch. Add in breadcrumbs (italian style. I used america's choice kind, cheap and works fine), some parmesan cheese, some garlic powder, some onion powder, and some dried parsley, then 2 eggs to bind it all together. You can use fresh onion finely diced also and fresh parsley... I just didn't have any for these. I didn't measure anything, but I think there's like a cup and a half of breadcrumbs and about a cup of parm cheese. You can use more or less to your liking... There is also about 2 tbl spoons of onion and garlic powder and parsley flakes. You can use no eggs or less eggs if you want... I like the egg in my meatballs, it really helps bind stuff together. Mix it up well with your hands and roll some balls. Big or small, doesn't matter. Up to you. Then I microwave them on a plate for about 4-6 minutes depending on your microwave. I then take em out and put into some sauce to simmer on low. This cooking in the sauce makes for some juicy balls... They suck up the sauce a lil and come out great! And dats about it. Enjoy.       |
|
| |
|
12-04-08, 18:19
| #259 (permalink) | |
| VIP Member Join Date: Aug 2008
Posts: 683
|
everytime i look at this thread i raid the kitchen, your contributing to my fatassness doobs
__________________ Quote:
| |
|
| |
|
12-04-08, 18:49
| #263 (permalink) |
| Mycophiliac  Join Date: Mar 2008
Posts: 346
|
not real sure but I think I need to go shopping  
__________________ emotionally crippled narcissist Last edited by Beastmaster; 12-05-08 at 16:00. Reason: please do not link to off site img hosts for pictures, upload them here using the attachments feature |
|
| |
|
12-04-08, 22:20
| #264 (permalink) |
| Modtastic  Join Date: Jan 2008
Posts: 2,034
|
i just made this awesome noodle dish with chow fun noodles, delicious fake chicken strips (yes some fake chicken is gross, but this kind is the shiiit), spicy teriyaki sauce, onions, bell peppers, carrots, water chestnuts, chinese snow peas, sesame seeds, garlic, ginger, cilantro, and scallions!!!!!!! fuckin awesome.
__________________ tonight your ghost will ask my ghost, who put these bodies between us? |
|
| |
|
12-05-08, 12:10
| #269 (permalink) | |
| Fairy Princess  Join Date: May 2008
Posts: 2,937
| Quote:
 that's too cute.
__________________ "If I'm not seen in this world.I'm lost in my own lil world"!!!  | |
|
| |
|
12-05-08, 13:52
| #273 (permalink) |
| Space Lord Modulator  Join Date: May 2006
Posts: 6,425
|
I cooked a bottom roast in the crockpot since this AM (8 hrs). When u slow cook it without water it becomes shredded beef one you break it apart (Garlic, Pepper and Seasoned Salt for spice). I shredded up some jack cheese, diced some tomatoes, lettuce and onions and some fresh cilantro. I quick fry the extra large flour tortillas to be just below crispy and stuff them fuckers full and munch..A touch of green "ortega" hot sauce and it's on.  |
|
| |
|
12-05-08, 19:31
| #277 (permalink) | ||
| Mycophiliac Join Date: Mar 2008
Posts: 346
| Quote:
Quote:
__________________ emotionally crippled narcissist Last edited by Beastmaster; 12-06-08 at 14:02. | ||
|
| |
|
12-06-08, 19:45
| #280 (permalink) | |
| Mycophage  Join Date: Aug 2008
Posts: 128
| Quote:
For dinner I had half a cornish hen, collard greens and a vodka/ginger ale for dessert(apertif?). mmmmmmmmmmmmmmmm....and to boot the hens where on sale for $1.35 each. Definately bought 4 of them when I only eat half a one for a meal | |
|
| |
|
12-06-08, 21:13
| #284 (permalink) |
| NudistBuddhistRawFoodist  Join Date: Dec 2006
Posts: 274
|
Potatoes fried with sazon, toasted sesame oil, sunflower seeds, and artichoke hearts
__________________ But for the sake of some little mouthful of flesh, we deprive a soul of the sun and light, and of that proportion of life and time they had been born to enjoy. Last edited by pubensis; 12-06-08 at 22:23. Reason: I added sunflower seeds and artichoke hearts. |
|
| |
|
12-07-08, 17:43
| #287 (permalink) | |
| tra la la  Join Date: Jan 2007
Posts: 1,229
| Quote:
The egg makes the drink real smooth and frothy. Make one pitcher with egg and without and the difference is very noticable. Beware that Lisa G's whiskey sours go down quick and fast, we managed to polish off half a handle of Beam between 2 of us last night  The hangover was minimal, I think because there is so much sugar in the thing. Eggs have been in cocktails for hundreds of years http://www.esquire.com/features/drin...-cocktail-0408 the "can" of lemonade is a can of lemonade concentrate the "can" of ice is the now empty concentrate can full of ice etc.
__________________ | |
|
| |
|
12-10-08, 12:47
| #299 (permalink) |
| Moderator Join Date: Jan 1972
Posts: 2,767
|
Bacon and cheese quesadillas!  Take cheese and some cooked bacon, put it in a tortilla half way. Fold it over and cook in a pan on medium heat for a few minutes, flip, cook some more, slice it up, eat. Wish I had some sour cream!     yum |
|
| |
|
12-10-08, 14:43
| #300 (permalink) |
| thirsty for more Join Date: Sep 2007
Posts: 2,482
|
Tangy deviled eggs. My fella LOVES deviled eggs so i make them a lot. The secret to easy, no mess deviled eggs: plastic zip lock bag. I peel the eggs and cut them in half, then drop all of the yokes into a zip lock bag. Squirt in a bunch of spicey brown mustard, pinch of salt, a little finely ground black pepper and then the mayo. Seal the zip lock and then squishy squish! Work that stuff around till it's well mixed. (This would be fun for kids!) Do a taste test to make sure it's ok and add anything if necessary. Then snip off a corner of the bag and squeeze the mixture out back into the eggs. You can use a pastry tip to make it look nicer (for a party or whatever) but not necessary. sprinkle with a bit of cayenne pepper and paprika and throw the ziplock bag away. Done!
__________________ Why do little blue men hit me with fish? |
|
| |
|
| Bookmarks |
| Tags |
| eating, food |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Food grade sawdust vs. sawdust with contaminants like petro oil? | HumanExperiment | Fungi: Growing Edible Medicinal & Magic Mushrooms | 5 | 09-26-08 20:28 |
| Pressure Cooker vs. Autoclave? | RedOctober | Fungi: Growing Edible Medicinal & Magic Mushrooms | 28 | 08-25-07 06:45 |
| Pasteurizing Idea and composting specs [good info] | sandman | Pasteurization | 12 | 10-19-06 16:04 |
| Iraqi Seeds | taoist | Resist & Rebel | 25 | 03-31-06 23:15 |
Pack another
Linear Mode
