What Food Are You Eating Now?

awesome recipe bev


I'm eating Kraft Mac and cheese with sliced beef hotdogs.

[chimp]

Ramen noodles. I mixed in some left over steak (diced), broccoli, onion and fresh garlic.

[doobydoobydoo]

Originally Posted by oibchip

Ramen noodles. I mixed in some left over steak (diced), broccoli, onion and fresh garlic.

I love beefing up the simple ramens

[doobydoobydoo]

Originally Posted by TastyBeverage

Tangy deviled eggs. My fella LOVES deviled eggs so i make them a lot.

The secret to easy, no mess deviled eggs: plastic zip lock bag.
I peel the eggs and cut them in half, then drop all of the yokes into a zip lock bag. Squirt in a bunch of spicey brown mustard, pinch of salt, a little finely ground black pepper and then the mayo. Seal the zip lock and then squishy squish! Work that stuff around till it's well mixed. (This would be fun for kids!) Do a taste test to make sure it's ok and add anything if necessary. Then snip off a corner of the bag and squeeze the mixture out back into the eggs. You can use a pastry tip to make it look nicer (for a party or whatever) but not necessary. sprinkle with a bit of cayenne pepper and paprika and throw the ziplock bag away. Done!

I like that tek! Very simple and cleanliness... better than messing up a bowl and making a bigger mess... I love deviled eggs.. Simply LOVE em

[TastyBeverage]

Aside from boiling the eggs, it takes less than 10 minutes and the most you have to wash is a knife and maybe a spoon!

[kiddo]

Yogin wants me to try mexican food since were in mexico right now but i dunno that stuff gives me the mad farts LOL

[Fresh Brewed]

Originally Posted by mwillis71

Fat Tire Beer

Have been wanting to try Fat tire Beer, but can't find it around here...Good?

[bmad]

beef stew kiddo.. stick with it.. and avoid the green paste.. it is not avacodo like deb thought.



spaghetti and five cheese garlic toast..
Rocky road ice cream after that..


thank god the schwan man just showed up.. or we would be eating canned tomatoes

[doobydoobydoo]

some meatloaf, some eggnoodles, and some white corn



with tomato sauce

[BeardedLadysLady]

Home made vegetarian chili.

Its fairly simple.

Ingredients:
1 Onion
1 teaspoon minced garlic
1 red pepper chopped
Olive Oil to coat bottom of pan
1 large can of tomato puree
1 small can of tomato paste
1 regular size can of diced tomatoes
2 large cans of black beans
Handful of roasted peanuts
Handful of chopped button mushrooms
1 bay leaf
2 tablespoons of cumin powder
Dash of cinnamon
Half a teaspoon of chili powder

Combine olive oil, diced onion, pepper, mushrooms and garlic in large sauce pot. Saute lightly until the onions are tender. Add 2 tablespoons of tomato paste until ingredients are coated with the tomato paste. Add the cinnamon, cumin, bay leaf and chili powder.

Then, add the tomato puree, diced tomatoes, black beans, and peanuts.
Stir to combine.

Let that simmer for a few hours. You can also season to your own taste and add any vegetables you see fit. Sometimes I will add a diced jalapeno.

When I serve this I put a handful of fritos in the bottom of the bowl, some chili, and then cheese to top it off. Sometimes I'll add fresh cut tomatoes and sour cream on top if I feel like it.

Hope this is useful to some of you.


Note: Remember to remove the bay leaf! You don't want to eat that.

[Cornfield]

heres how i get drunk and make a pizza

dough:

.25 oz. pkt. active dry yeast
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp. salt

-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.










Throw some olive oil on a pizza pan, then sprinkle it with corn meal. Spread the dough on the pan.








italian sausage
black olives
mushrooms
pepperoni
ot bananna peppers




Cook 500 deg F for 12-14 minutes middle oven.


spill a giant amount of emiril italian in one concentrated area.





parm cheese




And theres a meal made for the fatass inside us all.

[Beast]

Originally Posted by Cornfield

heres how i get drunk and make a pizza

What about the getting drunk part? what's that a rum and coke?

[Cornfield]

good ole jim beam n coke

[Fresh Brewed]

Originally Posted by Cornfield

spill a giant amount of emiril italian in one concentrated area.

LOL...Looks really good

[doobydoobydoo]

Chicken patties on hamburger buns with a pepsi

[doobydoobydoo]

Originally Posted by Cornfield

And theres a meal made for the fatass inside us all.

Impressive pizza Very nice!

[doobydoobydoo]

some bowl of chicken flavored chow mein noodles from the dollar store

[lyqwyd]

queso dillers!!! yummy!! you can put anything in these fuckers....

[wildburr]

Big ole pot of home made Chilli and cornbread!

baked pork chops in brown rice w onions and garlic and chicken stock

[doobydoobydoo]

toasted english muffins with american cheese melted on them and a cup of coffee

[doobydoobydoo]

ore-ida mozzarella sticks with marinara sauce

[TastyBeverage]

Pulled Pork with steamed rice.

Into the crockpot went 1.5 pounds of boneless pork shoulder 'ribs' (that's how they were marked on the package) which were seasoned well with salt, pepper and dried mustard. On top of that one sliced medium sized onion and about 2 cups of white wine. Crocked on high for about 4-5 hours, then added about half a cup of honey BBQ sauce. I left the lid off for the last hour to let the sauce evap some and thicken up, then i shredded the pork. Served over steamed rice, yummy!

[doobydoobydoo]

Originally Posted by TastyBeverage

Pulled Pork with steamed rice.

Into the crockpot went 1.5 pounds of boneless pork shoulder 'ribs' (that's how they were marked on the package) which were seasoned well with salt, pepper and dried mustard. On top of that one sliced medium sized onion and about 2 cups of white wine. Crocked on high for about 4-5 hours, then added about half a cup of honey BBQ sauce. I left the lid off for the last hour to let the sauce evap some and thicken up, then i shredded the pork. Served over steamed rice, yummy!

mmm, I love pulled pork... how did you shred it up?

[doobydoobydoo]

Chef Boyrdee ravioli from a can

[bmad]

I am supposed to be packin and moving.. so i used it as an excuse to order out.. patty melt and cheese sticks

[doobydoobydoo]

nachos...

take some chips, layer them down, add some cheese, some refried beans, and salsa.. then make a 2nd layer the same.. microwave, and viola NACHOS.

[sangraal]

Grilled Boston Butt steaks (Praise Pork) and biscuits

[microscopyuseonly]

Pizza + Beer = Yum..... I like the simple things.

[tobynutz]

toasted pine nut couscous

[doobydoobydoo]

wish I had some jalepenos for those nachos hahaha

[Beast]

Dungeness Crab Salad

There is nothing better than a scrumptious crab salad.


Ingredients:

• 1/2 pound Dungeness crab meat (half a crab)
  
• 1 1/2 teaspoons lemon juice
• 1 tablespoon light olive oil/hemp oil
  
• 1/4 cup mayonnaise
• 1 tablespoon shallots or scallions, finely minced
• 2 tablespoons fresh parsley, tarragon, basil or chives, minced
• Salad greens
• Tabasco - Here I diverged from the recipe and used a bit of dijonnaise mustard and also some raspberry/pepper jelly
• salt to taste/or a dash of worcestershire
  

Preparation:

In a mixing bowl, season the crab meat with lemon juice, oil, salt, Tabasco and herbs. Toss lightly, and let stand 20 minutes. Shortly before serving, drain excess liquid from bowl and toss with just enough mayonnaise to lightly coat the crab meat. Serve on a bed of salad greens.

[Fresh Brewed]

Beast that sounds awsome!

[doobydoobydoo]

chicken and vegetable pot stickers (asian dumplings)

[TastyBeverage]

Originally Posted by doobydoobydoo

mmm, I love pulled pork... how did you shred it up?

Just with a wooden spoon and fork right in the crock. I'm all about washing the least amount of dishes.

Beast, that crab salad sounds amazing!

[Felix]

Beef & Chicken rice stew,

Brown and white rice
cubed beef roast
cubed chicken tenders
chopped celery
chopped tomatoes
three kinds of potatoes cubed
two cloves of garlic smashed
one can of tomatoe sauce
chopped sweet onions
salt pepper & secret spices

[Beast]

Remember that crab^ ? Well, notice I only used half of it for that salad. Well, made the salad out of all of it but only ate half the salad I guess I should say.

So, this morning, for brunch, I tossed it into the middle of an omelette with some string cheese. Delish!

Omelette:

1 whole egg
2 egg whites
dash of soy sauce
dash of eggnog
salt and pepper and a lil dill weed

left over crab salad
string cheese
salt and pepper, tiny dash of cayenne, dillweed

Beat and drop into a hot skillet that has a big lump of butter melted in it, stir for a bit then reduce heat to medium, once it starts to firm up add the cheese and allow to melt then toss on the crab salad (warm up in microwave for like 30 sec or so) a lil more cheese, let it all cook and then flip one side of the omlette over and close it up.



Give it a flip and let it all cook together, maybe a lil more cheese on the outside, then toss it on a plate dump the remaining crab salad on top and eat it.

I added some steamed asparagus spears, for color. And some coffee with eggnog to wash it all down.



My technique isn't that great, mom said I didn't use enough butter in the beginning, but even though it didn't turn out picture perfect, I didn't care, i ate it in about 30 seconds it was so good.


I was thinking that mixing in some oyster mushrooms with the crab salad would be a good filler, maybe stretch that yummy crab meat out a bit...

[Cornfield]

1 4 pound package of wings.
1 bottle franks red hot wing sauce

cut wings up, i cook the tips up for my doggy.
pour bottle of franks over wings, stir up
cook at 500 deg F for about 35 minutes occasionally stirring them up
When they are just at being done, drain the sauce off into another pan, or throw it away if you dont wanna pour it back over your wings.
Broil wings for about 10 minutes to get them all nice and charred and crispy.
Pour the sauce back on and munch like a champion.

[mycobri]

Glad to see my fellow Topiates eating well

'at least one good meal a day'
thats my motto

Teriyaki yellowfin Tuna steaks on the george foreman
yellow saffron rice
and last but not least microwave veggies

[BeardedLadysLady]

Home Made White Chocolate Popcorn:

First:
Pop some natural popcorn and put in big bowl. I like mine with a little bit of salt on it to counter act the sweet white chocolate I'm going to put on it later.

Second:
Melt white chocolate morsels in microwave
(Let white chocolate cool a little before starting next step)

Third:
Pour white chocolate on top of the popcorn and mix. You can do this with a big spoon, but I like to put on a latex glove and do it with my hands. If you don't let the white chocolate cool enough to touch with your hands you could burn yourself.

Last:
I put the popcorn in a bag to save and munch on later although I like it fresh better.

[Cornfield]

damn bearded lady im gonna have to try that!!

heres how i make spaghetti

cook up a pound of hamburger, a bunch of chopped onions, once the hamburger is cooked, add a can of mushrooms, and a can of prego spaghetti sauce, and 1 tablespoon minced garlic. In the mean time have your noodles boiling. when everything's close to ready i add a little mozzarella cheese. strain your noodles, mix it all up together and enjoy!

pamesean cheese is great too

[BeardedLadysLady]

Originally Posted by Cornfield

damn bearded lady im gonna have to try that!!

You should try it. Its really simple to make and keeps for a while. Its a good morning snack for me

That spaghetti looks amazing!

[Beast]

Made some chicken curry, first time with this sort of recipe, so I just followed the directions on the jar of curry paste.

Its piping hot right now so I don't mind taking a moment while it cools to type this out:

Thai Green Curry Chicken

The Ingredients -
1 14 oz can coconut milk
1 tbsp curry paste
1 tbsp fish sauce
1 tbsp brown sugar or honey
1 chicken breast
1/4 cup bamboo shoots
1/2 cup frozen peas
1/3 cup chicken stock
1 cup chopped oyster mushrooms
1 cup chopped shitake mushrooms
basil
cayenne

The Procedure - In a large sauce pan simmer one 14 fl. oz. can coconut milk with 1 to 2 tbsp green curry paste over medium heat for 5 minutes. Add 1-2 chicken breast cut into bite sized pieces, 1 to 2 Tbsp fish sauce, 1-2 tbsp brown sugar (I used honey), 1/4 cup bamboo shoots, 1/2 cup frozen peas and 1/3 cup chicken stock. Simmer 10 minutes, stirring occasionally, garnish with fresh basil and serve hot over rice.

BM variation - I used one chicken breast and kept all ingredients at 1 Tbsp when given option for 1-2, though I used probably more like a cup of peas and a full cup of chicken stock. Also I added in a cup each oyster mushrooms and shitake mushrooms, chopped. Sprinkled some cayenne on top as on initial test taste it seemed rather mild.

[Outdoorsman]

Fried squirrel,homemade pickles,and fried okra

[doobydoobydoo]

Cream of wheat

[TastyBeverage]

Baked chicken with root veggies & gluten free gravy

Served over steamed white rice

[lysergic]

Omlette with bacon, caramelized onions & cheese

Homemade hash browns & more bacon

[BeardedLadysLady]

That looks delicious. I love to put ketchup on my eggs too!

[pubensis]

Uncle Als Duplex Cremes, Uncle Als Peanut Butter Cremes, and Top Pop strawberry soda

[mwillis71]

Pizza, boneless buffalo wings, fat tire beer!!!!!