how do you cook your corn on the cob ?

doodaa man · 08-23-09, 17:42

I used too cook my corn on the cob by husking then boiling in salt water or husked wraped in aluminum foil w/ pad of butter grilled. Then on day i said to myself, self why husk ? why not soak in sink husk an all and then grill it ? So that one day self did just that.
I must say, corn on the cob has never been better. I love white corn/silver queen. Nothing againsted yellow or bread and butter or other corn for that fact. Small kernal white corn just does it for me !
The taste that the husk gives the corn is just awesome. And i just use clean towel or paper to hold on to the corn when husking said hot husk and then just wipe off silk to get it clean. The minor burns i get when cleaning is worth the awesome taste !
So has anyone else used this method ? Or em i just crazy about grilled corn on the cob ?

D man

~Hippie3 · 08-23-09, 18:16

yeah, i soaked 'em and grill 'em in the husks earlier-
keeps 'em moist.

doodaa man · 08-23-09, 18:45

Thanks for the move and reply. Yea just took some off the charcoal grill.
Not water logged or flat of flavor. I love it.
Thanks again Hippie !

heritage ranch · 11-09-09, 19:40

most of the time i eat em raw within a few hours of being picked. on occasion i grill them, i husk them out and slather with butter then put directly on the grill just enough to warm them thru and get some good grill marks

SilvrHairDevil · 11-09-09, 21:32

Quote:

Originally Posted by heritage ranch

...on occasion i grill them, i husk them out and slather with butter then put directly on the grill just enough to warm them thru and get some good grill marks

Me, too. Smear them with butter, salt & pepper them and put them on the fire 'til they color up a bit.

If there are leftovers, you can slice the kernels off and use them in salsa.

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08-23-09, 17:42	#1 (permalink)
doodaa man getting to know thyself Join Date: Nov 2005 Posts: 413	how do you cook your corn on the cob ? I used too cook my corn on the cob by husking then boiling in salt water or husked wraped in aluminum foil w/ pad of butter grilled. Then on day i said to myself, self why husk ? why not soak in sink husk an all and then grill it ? So that one day self did just that. I must say, corn on the cob has never been better. I love white corn/silver queen. Nothing againsted yellow or bread and butter or other corn for that fact. Small kernal white corn just does it for me ! The taste that the husk gives the corn is just awesome. And i just use clean towel or paper to hold on to the corn when husking said hot husk and then just wipe off silk to get it clean. The minor burns i get when cleaning is worth the awesome taste ! So has anyone else used this method ? Or em i just crazy about grilled corn on the cob ? D man __________________ Strangers stopping strangers Just to shake their hand

08-23-09, 18:45	#3 (permalink)
doodaa man getting to know thyself Join Date: Nov 2005 Posts: 413	Thanks for the move and reply. Yea just took some off the charcoal grill. Not water logged or flat of flavor. I love it. Thanks again Hippie ! __________________ Strangers stopping strangers Just to shake their hand

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08-23-09, 18:16	#2 (permalink)
~Hippie3 DUNG DEALER Join Date: Feb 2001 Posts: 42,760	yeah, i soaked 'em and grill 'em in the husks earlier- keeps 'em moist.

11-09-09, 19:40	#4 (permalink)
heritage ranch Mycotopiate Join Date: Oct 2009 Posts: 358	most of the time i eat em raw within a few hours of being picked. on occasion i grill them, i husk them out and slather with butter then put directly on the grill just enough to warm them thru and get some good grill marks