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| Animal Farm Do-It-Yourself-- Homesteading & Self-Sufficient Living |
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| | #1 (permalink) |
| KEY MASTER Join Date: Dec 2003
Posts: 2,833
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Don't throw away those pumpkin seeds, here's a recipe to cook them up... INGREDIENTS * 1 1/2 tablespoons margarine, melted * 1/2 teaspoon salt * 1/8 teaspoon garlic salt * 2 teaspoons Worcestershire sauce * 2 cups raw whole pumpkin seeds DIRECTIONS 1. Preheat oven to 275 degrees F (135 degrees C). 2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. 3. Bake for 1 hour, stirring occasionally. |
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| | #5 (permalink) |
| Prone to ranting... Join Date: Oct 2005
Posts: 6,050
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My birds go crazy for toasted pumpkin seeds. We use them for treats. I love 'em too!
__________________ Banzai Institute for Higher Education (a collection of growing Teks & threads) |
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| | #7 (permalink) | |
| table for 2 @ RATEOTU Join Date: Nov 2008
Posts: 404
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__________________ This is my signature ...insignificant and dark, just like me | |
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| | #9 (permalink) | |
| Mycology is Yourcology Join Date: May 2008
Posts: 200
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Tasty! Wait...tell me more.. You roast them, then grind them right? That sounds damn good. I gotta try that Oh hey, what if you were to spice them, roast them, grind them into butter, and then use them in a soup, like a soup from the pumpkin they came out of, to kick up the creaminess factor. Ive got half a butternut squash that I might have to try that with.. thanks for the inspiration
__________________ Screw it. Brew it. | |
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| | #10 (permalink) |
| Prone to ranting... Join Date: Oct 2005
Posts: 6,050
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No need to grind them. Pumpkin seeds become crispy when you roast them. You eat the whole seed. Crunchy and delicious.
__________________ Banzai Institute for Higher Education (a collection of growing Teks & threads) |
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