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Old 08-02-09, 03:22   #1 (permalink)
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Question murky, whitish LSA water

i used this method to extract LSA from about 90 morning glory seeds I will lay out my favorite and simplest method here:

Supplies needed:

seeds

1 glass

20 ounces of distilled water

1 large (family size) empty tea bag or 2-3 smaller ones

Coffee grinder

spoon

bowl

a sifter or splatter screen or something
similar

paper towels

stapler

a touch of liquid hand soap

Procedure:

1. Remove seeds from bags and count the number you would like to use (I recommend at least 400, and at most 600 for the first time)

2. Wash whole seeds briefly to remove any fungicides or other seed coatings. Do this by putting the seeds into a bowl and covering with some cold water. Put just a touch of hand soap in the water. Work the seeds around in the bowl with your fingers for about 10-20 seconds.

3. Rinse seeds. Put them in the sifter or on the splatter screen and rinse with cold tap water until all the soap is gone. (It is probably a good idea not to have them in the water too long, as the water might get into the seeds and remove a little of the alkaloids.)

4. Dry seeds. Do NOT use a blowdryer! Dry them well with paper towels.

5. Once they are dry, grind them pretty thoroughly in a coffee grinder, but not to the point of a fine powder. You want the black seed hulls to remain a little coarse.

6. Put the grounds into the empty tea bags and then staple the tea bags shut. Leave some breathing room in each bag since, when wet, the seed mush will expand and might break the bag if it is too full.

7. Put the tea bags into the glass which you have filled with cold distilled water.

8. Aid the extraction by getting the water into the mush. Some will tend to clump and remain in an air pocket. Use the spoon to submerge the bags and to squeeze them gently against the side of the glass. Also, you can lift and Dunk the bags repeatedly to help extract the LSA.

9. Leave glass to sit in a cool dark place for ten minutes with spoon on top of bags to keep them submerged if they are trying to float.

10. Go back and work on the bags some more with the spoon. Be careful not to tear the bag. If you do tear it and mush leaks out, you will have to filter the water.

11. Leave glass to sit for another ten minutes.

12. Work with spoon some more and then remove the bags and squeeze most of the water that remains in them into the glass.

13. DISCARD BAGS! THROW THEM IN THE TRASH! THE SEED MUSH IS TRASH!

14. Drink water.

and now it looks like opaque murky and white water. is that the right color? if not, what should i do? I used a mortar and pestel to grind it up (not recommended) and didn't seal the teabag too well but this is the first time ive extracted anything so don't blame me. next batch will be better.
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Old 08-02-09, 05:05   #2 (permalink)
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SWIM might suggest a longer soak than ten minutes and more seeds, but other than that, the tek sounds like it should be fine.
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Old 08-02-09, 09:16   #3 (permalink)
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Yeah, the solution will likely be murky.

Never done it exactly like that, but have always had murky water.
As long as you didn't use any harsh chemicals, not much to worry about
with drinking it, other than maybe some nausea.

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Old 08-02-09, 17:52   #4 (permalink)
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