DDD Mushroom Soup #1

doobydoobydoo · 03-22-05, 19:37

Dice 1 large onion...

Dice some mushroom leftovers (stems etc) or some fresh mushrooms into moderated sized chunks (like course verm for example.

)

Fill a pot 3/4 with water (small one, about 6-8cups) and add in two beef bullion cubes. (use fresh beef stock if you have it. Fresh always better.

)

Add in the goods above (onions and mushroom choppings). Get boiling nicely and add in cup of olive oil, a tablespoon of butter, some salt, some pepper, some fresh or dried chopped parsely, a few celerly leaf chunks, and 5-6 drops of Wosticheir sauce (sp?). Cook dat shit up nicely. After about an hour, add in some flour mixed in water (no chunks) to help thicken, some milk or cream for creamy soup, and some extra fresh mushrooms diced up to be warmed, but not cooked through like the chunks...

Eat it.

Here are some pics of creamy and not creamy mushroom soups

The extra parsely and celery leaves add a little more fuller green flavor to it for ya. The wosticheir sauce makes it a little more fuller flavored as well.

Some like to cook the olive oil and butter first with the onions and mushrooms for a few min to really release the flavor before addin in your water/stock. Whatever you want to do, do it up, eat it, enjoy it.

doobydoobydoo · 03-22-05, 19:39

damn, no pics, one sec... hmmm, oops...

here we go..

doobydoobydoo · 03-22-05, 19:40

Here are the pics, dunno what happened ....

ohh, attachments not working again... shite....

will post when ready I guess

doobydoobydoo · 03-22-05, 22:47

HA HA! Victory is ours!

doobydoobydoo · 03-22-05, 22:49

How is it u ask?

DAMN GOOD! Damn good indeed!

destroy_erase_improve · 03-22-05, 23:38

lol@hahaaa victory is ours!
that looks good
but more like something id dip some sort of bread in
what else ya eating with that?

doobydoobydoo · 03-23-05, 14:29

Just a cup of dat

Quite hearty...

Good idea with the dippin though!

Will get some bread warmin

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03-22-05, 19:37	#1 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,324	DDD Mushroom Soup #1 Dice 1 large onion... Dice some mushroom leftovers (stems etc) or some fresh mushrooms into moderated sized chunks (like course verm for example. ) Fill a pot 3/4 with water (small one, about 6-8cups) and add in two beef bullion cubes. (use fresh beef stock if you have it. Fresh always better. ) Add in the goods above (onions and mushroom choppings). Get boiling nicely and add in cup of olive oil, a tablespoon of butter, some salt, some pepper, some fresh or dried chopped parsely, a few celerly leaf chunks, and 5-6 drops of Wosticheir sauce (sp?). Cook dat shit up nicely. After about an hour, add in some flour mixed in water (no chunks) to help thicken, some milk or cream for creamy soup, and some extra fresh mushrooms diced up to be warmed, but not cooked through like the chunks... Eat it. Here are some pics of creamy and not creamy mushroom soups The extra parsely and celery leaves add a little more fuller green flavor to it for ya. The wosticheir sauce makes it a little more fuller flavored as well. Some like to cook the olive oil and butter first with the onions and mushrooms for a few min to really release the flavor before addin in your water/stock. Whatever you want to do, do it up, eat it, enjoy it.

03-22-05, 23:38	#6 (permalink)
destroy_erase_improve Mycotopiate Join Date: Feb 2005 Posts: 2,173	lol@hahaaa victory is ours! that looks good but more like something id dip some sort of bread in what else ya eating with that? __________________ Destroy Erase Improve

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03-22-05, 19:39	#2 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,324	damn, no pics, one sec... hmmm, oops... here we go..

03-22-05, 19:40	#3 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,324	Here are the pics, dunno what happened .... ohh, attachments not working again... shite.... will post when ready I guess

03-22-05, 22:49	#5 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,324	How is it u ask? DAMN GOOD! Damn good indeed!

03-23-05, 14:29	#7 (permalink)
doobydoobydoo Moderator Join Date: Jan 1972 Posts: 2,324	Just a cup of dat Quite hearty... Good idea with the dippin though! Will get some bread warmin