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  • Go Back   Mycotopia Web Forums > Board Discussions > Fungi: Growing Edible Medicinal & Magic Mushrooms

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    Old 07-30-08, 08:32   #1 (permalink)
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    Fermented smell

    So, I opened up some jars that are in between first and second flush. I hadn't had a chance to air them out that day yet. I did, and there was a pretty strong fermented smell. I fanned them really well, and again this morning. Are they doomed, or might they pull through? This is after a 24 hour fridge dunk.
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    Old 07-30-08, 09:09   #2 (permalink)
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    Usually a fermented smell is indicative to a bacterial infection. If it's not too bad, lots of FAE will help a great deal.
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    Old 07-30-08, 12:54   #3 (permalink)
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    Awesome, thank you so much Mermaidia. I'll FAE it as much as possible.
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