Soma fudge recipe (a question)

GrandPersecutioner · 12-11-08, 17:29

A brief question on the following.. This fudge sounds like it will be far more pleasant than gagging down the maggoty tea that i'v had in the past.. but, would anyone be able to vouch for this method, seeing as though there is no heated reconstitution of the powder? Has the original oven drying process been enough to convert the poisons? Im not sure I trust this self acclaimed priest and priestess..

-------------------------------------------
This recipe is collected from the book "Soma",
made by The Red Angels Somashamans -> http://www.somashamans.com

--=[ Heavenly Soma Fudge recipe ]=--

* 1 bag of chocolate chips (white chips are good too).
* 1 can condensed milk.
* 1/4 to 1/2 cup Powdered Red Soma (Amanita Muscaria) root.
* At least one fourth cup of powdered Muscaria roots, use intuition
and common sense. (Are they potent? Are they mail order? ((Never consume
or have anything to do with vendor mushrooms, they are utterly useless)).
How old are they?)

--=\ Optional ingredients

* 2 scoops protein powder.
* 2 tablespoons Milk Thistle seed (Grind in seed mill or coffee
grinder with roots.)
* Nuts, sunflower seeds etc, whatever you wish.

To powder Soma roots, use a seed mill or coffee grinder. The roots
powder down a lot. Then melt the chips in a pan on -LOW- heat. It won't
take long.
Take the pan off the heat and stir in condensed milk until well blended,
then add the powdered root, and optional ingredients. Spray or oil an
8x8-baking pan (or 9x9 and 9x13 is ok as well) and add mixture and
refrigerate until it hardens.

Cut small squares and start slow, eat more as needed.

This is Somashamans.com's (Dedicated to their use of Amanita Muscaria each
and every day for over 20 years) super easy version, all though any
fudge recipe can be used.
Just don't re-heat the dried Soma in the process and add it last.

JUST for the sake of RESEARCH and EXPERIMENTATION, Somashamans.com also
made up a thought about Soma-Cannabis Delight Fudge. (For educational
use only, you will still need a high priest there with you.).

GrandPersecutioner · 12-12-08, 02:54

Anyone know if it needs that second heat treatment?

warriorsoul · 12-12-08, 08:15

It does not need to be reheated, you can actually eat muscaria fresh in small amounts.
People that run into problems with Amanita muscaria usually eat to much of it.

This recipe looks fantastic!
One or two square of this fudge would be a nice daily therapeutic dose.

GrandPersecutioner · 12-12-08, 17:40

Thanks.

I read about a compound in garlic (S-allyl-l-cysteine) protecting against neurotoxicity of ibotenic acid, so I swallowed a clove just in case.
I also took the recommended milk thistle, and drank plenty of water to make sure.

2 batches of fudge were made. 1 with 7g of stem, and 1 with 7g of stem and cap.
The stem fudge was delicious. Could barely taste anything but lovely chocolatey fudge. However, the cap n stem was still gag material.

Between 2, we ate our 3.5g of stem fudge and had a great night listening to the rain and pink floyd while experiencing some awesome body feelings.

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12-11-08, 17:29	#1 (permalink)
GrandPersecutioner Former Member Join Date: Aug 2007 Posts: 141	Soma fudge recipe (a question) A brief question on the following.. This fudge sounds like it will be far more pleasant than gagging down the maggoty tea that i'v had in the past.. but, would anyone be able to vouch for this method, seeing as though there is no heated reconstitution of the powder? Has the original oven drying process been enough to convert the poisons? Im not sure I trust this self acclaimed priest and priestess.. ------------------------------------------- This recipe is collected from the book "Soma", made by The Red Angels Somashamans -> http://www.somashamans.com --=[ Heavenly Soma Fudge recipe ]=-- * 1 bag of chocolate chips (white chips are good too). * 1 can condensed milk. * 1/4 to 1/2 cup Powdered Red Soma (Amanita Muscaria) root. * At least one fourth cup of powdered Muscaria roots, use intuition and common sense. (Are they potent? Are they mail order? ((Never consume or have anything to do with vendor mushrooms, they are utterly useless)). How old are they?) --=\ Optional ingredients * 2 scoops protein powder. * 2 tablespoons Milk Thistle seed (Grind in seed mill or coffee grinder with roots.) * Nuts, sunflower seeds etc, whatever you wish. To powder Soma roots, use a seed mill or coffee grinder. The roots powder down a lot. Then melt the chips in a pan on -LOW- heat. It won't take long. Take the pan off the heat and stir in condensed milk until well blended, then add the powdered root, and optional ingredients. Spray or oil an 8x8-baking pan (or 9x9 and 9x13 is ok as well) and add mixture and refrigerate until it hardens. Cut small squares and start slow, eat more as needed. This is Somashamans.com's (Dedicated to their use of Amanita Muscaria each and every day for over 20 years) super easy version, all though any fudge recipe can be used. Just don't re-heat the dried Soma in the process and add it last. JUST for the sake of RESEARCH and EXPERIMENTATION, Somashamans.com also made up a thought about Soma-Cannabis Delight Fudge. (For educational use only, you will still need a high priest there with you.).

12-12-08, 08:15	#3 (permalink)
warriorsoul Mr. Blue-Foot Join Date: Aug 2007 Posts: 1,897	It does not need to be reheated, you can actually eat muscaria fresh in small amounts. People that run into problems with Amanita muscaria usually eat to much of it. This recipe looks fantastic! One or two square of this fudge would be a nice daily therapeutic dose. __________________ "He findeth not who seeks his own The soul is lost that's saved alone." John Whittier

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12-12-08, 02:54	#2 (permalink)
GrandPersecutioner Former Member Join Date: Aug 2007 Posts: 141	Anyone know if it needs that second heat treatment?

12-12-08, 17:40	#4 (permalink)
GrandPersecutioner Former Member Join Date: Aug 2007 Posts: 141	Thanks. I read about a compound in garlic (S-allyl-l-cysteine) protecting against neurotoxicity of ibotenic acid, so I swallowed a clove just in case. I also took the recommended milk thistle, and drank plenty of water to make sure. 2 batches of fudge were made. 1 with 7g of stem, and 1 with 7g of stem and cap. The stem fudge was delicious. Could barely taste anything but lovely chocolatey fudge. However, the cap n stem was still gag material. Between 2, we ate our 3.5g of stem fudge and had a great night listening to the rain and pink floyd while experiencing some awesome body feelings.