Hot Fudge Pudding Cake

MindMelt · 09-01-07, 05:11

INGREDIENTS

* 1 3/4 cups white sugar
* 1 1/2 cups all-purpose flour
* 10 tablespoons unsweetened cocoa powder
* 3 teaspoons baking powder
* 1/4 teaspoon salt
* 3/4 cup milk
* 1/2 cup butter, melted (substatute canna butter if desired)
* 1 1/2 teaspoons vanilla extract
* 3/4 cup packed brown sugar
* 1 2/3 cups hot water

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
3. In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

larrythelandboarder · 09-01-07, 05:23

oooh my mouths watering. mmmm

Mermaidia · 09-01-07, 08:10

I saw the title and was oh my, gotta check this out. That sounds delicious, thanks for sharing.

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09-01-07, 05:11	#1 (permalink)
MindMelt Former Member Join Date: May 2007 Posts: 1	Hot Fudge Pudding Cake INGREDIENTS * 1 3/4 cups white sugar * 1 1/2 cups all-purpose flour * 10 tablespoons unsweetened cocoa powder * 3 teaspoons baking powder * 1/4 teaspoon salt * 3/4 cup milk * 1/2 cup butter, melted (substatute canna butter if desired) * 1 1/2 teaspoons vanilla extract * 3/4 cup packed brown sugar * 1 2/3 cups hot water DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish. 3. In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir! 4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

09-01-07, 08:10	#3 (permalink)
Mermaidia Comfortably Numb Join Date: Aug 2006 Posts: 4,021	I saw the title and was oh my, gotta check this out. That sounds delicious, thanks for sharing. __________________ Real tears are not those that fall from the eyes and cover the face but those that fall from the heart and cover the soul.

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09-01-07, 05:23	#2 (permalink)
larrythelandboarder Mycophiliac Join Date: Aug 2007 Posts: 79	oooh my mouths watering. mmmm