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| | #1 (permalink) |
| Moderator Join Date: Jan 1972
Posts: 2,293
| Cut your mozz cheese up into squares or rectangles or whatever.... same size so they cook at the same rate. Dip in some beated up egg, into flour, back into the egg, and into some italian bread crumbs. Lay on a plate and cool in the freezer for at least 30min. Wash finger tips off between every few pieces to get the mess off ![]() Heat vegetable oil to 350f.... deep fat fry a few at a time till they float an coating gets nice and brown. Eat with favorite dippin tomato sauce... |
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| | #4 (permalink) |
| Mycotopiate Join Date: Feb 2005
Posts: 2,173
| if you dont have italian bread crumbs but have old italian bread let it get hard and old i know it sounds gross but thats how they would make mozzerella sticks at a pizza shop i worked at as a teen crush up the old hard bread dip your cheese into the egg then the crumbs *just a lil extra tip easy and simple
__________________ Destroy Erase Improve |
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| | #9 (permalink) |
| Moderator Join Date: Jan 1972
Posts: 2,293
| ![]() I used up all my button mushrooms... was gonna deep fry some of those up! .. The bad thing, was at Wallly Marty... found a deep fat fry thing for a range of 20-35 HA HA! pooor fat heheheh Didn't buy it, but it's been added to my kitchen tools list ![]() |
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| | #10 (permalink) | |
| AKA~ Shaftner Join Date: Dec 1972
Posts: 1,606
| Quote:
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__________________ I'd rather be sharin flowers, Then in the pen sharin showers. | |
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