Mushroom Recipe Thread

[Jigalow]

I can't ever get tired of eating mushrooms.
YES! even non-active ones...
I was hoping you guys/gals could post some of your fav's

Here is mine:

From:
http://www.mushroomcouncil.com/

Mini Mushroom Mac ‘n’ Goat Cheese



Yield: 4 portions


Ingredients

4 ounces (about 2 cups) cavatappi pasta, uncooked
1 tablespoon olive oil
1 pound assorted mushrooms cut into 1/2-inch pieces
4 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
6 ounces fresh goat cheese
1/2 cup shredded mozzarella cheese
2 tablespoons fresh rosemary, minced
1 tablespoon fresh thyme leaves

Directions

Preheat oven to 350° F. Cook pasta according to package directions. While pasta cooks, heat olive oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Flip mushrooms and cook about 5 minutes more, until other side is same color. Melt butter in a large saucepan and stir in flour. Cook for a minute or two to slightly toast flour. Stir in salt and whisk in milk. Bring to a low boil over medium-high heat, stirring occasionally to slightly thicken sauce, for about five minutes. Remove sauce from heat, whisk in cheeses, rosemary and thyme and stir to melt. Stir in mushrooms and pasta and divide between four one-cup ramekins.Place ramekins on baking sheet and bake until cheese bubbles around edges, about 15 to 20 minutes. Remove from oven and let rest for about five minutes. Serve warm.

[Shroomette]

BAKED SCALLOPS AND MUSHROOMS IN GARLIC SAUCE

Ingredients:
3/4 lb scallops
1/4 cup flour
1/2 lb mushrooms, stems removed and minced
3 tblsp olive oil
1/4 cup white wine
3 tblsp fine bread crumbs
2 tblsp minced onion
1 tblsp minced parsely
2 clove minced or pressed garlic
pinch of red pepper flakes & salt
Instructions:
Preheat oven to 350F. Brush a shallow baking dish with 1 tbs of the
oil. Bake the 'shroom caps for 10 min. Combine stems, crumbs, onion,
parsely, red pepper and salt mix together well. Add scallops to the
baking dish.

(If you really want to be artistic, plan it out so the scallops are a
good size to fit into the mushroom caps, and buy the same number of
each. Then you can stick one scallop in each 'shroom.)

Add the wine to the baking dish. Sprinkle the minced mixture over all,
and drizzle the remaining oil over. Bake for 20 more min, or until
done.

Definitely one of my favorites btw great thread Jigalow.

[Burger]

Shroomette, that sounds awesome!

[Shroomette]

Here's another one of my favorites. it's mighty tasty!

HOT MUSHROOM TURNOVERS

Ingredients:
3 3oz pkg cream cheese, softened
butter or margarine, softened
all-purpose flour
1/2 lb. mushrooms, minced
1 large onion, minced
1 t salt
1/4 t thyme leaves
1/4 C sour cream
1 egg, beaten
Early in day: In large bowl, with elec. mixer at med speed,
beat cream cheese, 1/2C butter and 1 1/2 C flour until soft
dough forms; wrap dough in waxed paper; chill at least 1 hr.
In med skillet, in 3 T butter, saute mushrooms and onion until
tender; blend in salt, thyme, and 2 T flour; stir in sour cream;
chill.
On floured surface, roll half of dough in 15 inch circle (about
1/16" thick); cut into twenty 2 3/4" circles. Roll scraps into
ball; chill.
On one half of each circle, place teaspoonful of mushroom mixture.
Brush edges with egg; fold other half over filling; with fork, press
edges together; prick tops to let out steam; place on ungreased
cookie sheet. Repeat with rest of dough, scraps, filling. Brush with
egg; cover; chill.
About 20 min before serving: Preheat oven to 450 deg F. Uncover
turnovers; bake 12 min or until golden. Makes about 50.

[wendal]

Nice and simple slow cook 'shroom chicken!


1 can creme of chicken soup
2 cups chicken broth
2-3 cups fresh mushroom of choice or use a small can of prepackaged
5-7 chicken breast (cleaned and trimmed of fat).

throw it all in a slow cooker

cook for 6 hours on low or cook for 2.5 hours on high

serve on top of your favorite rice ( i prefer wild rice )

ENJOY!