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| Oyster Mushrooms How to Grow & Prepare Oyster Mushrooms |
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| | #1 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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Cultivating mushrooms of the Oyster variety is very simple using paper products like newspapers, paper bags, shredded cardboard, exc. You'll need to have a substrate for the spawning of the paper product like, colonized grain or a PF style cake. First thing's first, the materials. 1- clean plastic grocery bag with no holes in it. If there's holes in it, simply double up the bags. 1- bottle of bleach 1- quart of spawning substrate. Either 1qt. of whole grain or PF style substrate 1- measuring cup 1- clean sink or clean bucket large enough to house 2.5 gallons of water. 1- sunday editions worth of newspaper ![]() Now simply add the newspaper or papers to a sink exc. of bleached hot tap water. The bleach to water ratio is 2.5 gallons of hot tap water to a 1/4cup of bleach. Allow the newspaper to hydrate for about an hour and then simply stir up the newspaper and hot water. Lightly break up the paper into large chunks so all of the paper can be cleaned up with the bleached water. Then simply allow the paper another hour of soak time and it's done. Or it's done when the water's cool enough to touch easily. Under 80 degrees for spawning. ![]() Now simply ring out chunks of the paper to where only a few drips of water come out of it. Then simply start loading up the grocery bag. You want about 3/4" of inch of paper per layer. Then add a coating of spawn on top of each layer until you've run out of spawn. The top and final layer should be newspaper. ![]() ![]() After the bag is loaded up, simply take the handles of the plastic grocery bag and tie them into a cross knot. Like you're tying your shoes, without the final knot. Don't worry with a filter, as CO2 escapes through the top of the bag where the handles cross. ![]() Then simply push down rather hard on the bag, getting the air out of it while compressing the substrate into a block. You don't have to stand on the bag, but you want the substrate to be nice and firm. The total substrate thickness should be 4" after being packed firmly. ![]() Then simply write the spawning date on top of the bag and give it 2 weeks or as long as takes for colonization. Let it get nice and thick with mushroom mycelium. Don't worry if some of the paper on the sides doesn't colonize. That will happen from the paper being pushed up against the bag hard. Not a problem and will colonize once the substrate's birthed. Here's a picture of the substrate colonizing at 1 week. ![]() Substrate at 2 weeks and ready for birthing. ![]() Birthed substrate in the Oyster strains fruiting enviroment. Each individual species of Oyster has a different fruiting temperature for the most part. You'll need to know what temperature your species fruits at to have success. You'll want to maintain 90-95% RH for all of them though. This way the substrate and fruit bodies don't dry up on you. ![]() Pleurotus primordia forming on the paper substrate block. ![]() Simple as that. I'll update the thread accordingly.
__________________ How can you have any pudding, if you don't eat your MEAT? Last edited by Lazlo; 02-07-07 at 20:56. |
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| | #2 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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Something else. Ignore the Lion's Mane spawn in the first photo. It's an experiment. And don't concern yourself with the ink either. Newspaper ink is derived from soy beans, so it's perfectly fine. Although it does stain your hands a bit, but washes off easily with soap and water.
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #5 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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With King's it should work as well. The SUPPOSED isolate from the salt thread gobbled up paper bags rather well. It's nearly finished up and we'll see if it's indeed the King isolate.
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #6 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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By the way, this is an isolate of Pleurotus pulmonarius. She's a beauty and will eat your home if I spawned it. So don't mess with me.
__________________ How can you have any pudding, if you don't eat your MEAT? Last edited by Lazlo; 02-05-07 at 20:10. Reason: bad language.. |
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| | #7 (permalink) |
| Mycotopiate Join Date: Jan 1971
Posts: 476
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This is very nice,show us the fully grown mushrooms,please. ![]() do you have more pictures of the ready jars,before the speading to newspaper? the reason for asking is because most of my jars look contaminated ,but when fruited all works fine,strange ehh.
__________________ don't worry, be stupid! Last edited by Beastmaster; 12-13-08 at 06:36. |
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| | #8 (permalink) |
| Exciteable Boy! Join Date: Feb 2005
Posts: 136
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A foaf had a wooden box set up w/ a tire jack which had another board that fit into the box. He would put the paper in the box, crank the jack a bit & squeeze out the water, then add his spawn. He would continue in layers, & in the end had a nice square brick/bag. After the spawn worked it's way thru the paper, he poked the bag w/ a broadhead arrow & the oysters grew thru the holes.
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| | #9 (permalink) |
| Mycophage Join Date: Oct 2005
Posts: 195
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awesome job lazlo. you got a good recycling system for your paper. a very nice job , and made me have to try this one. have you seen the pic of the living room chair colonized and fruiting ? i'll try to find it to show you. great pics as well.
__________________ 'cause I Can't reed or Cownt !! Peace and Goodtimes !!! |
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| | #11 (permalink) | |||
| Jesse James / Sponsor Join Date: Jul 1971
Posts: 932
![]() | Quote:
Quote:
Quote:
http://ohioline.osu.edu/cd-fact/0136.html
__________________ Medicinal Mushroom Growing in the KitchenLions Mane, Reishi, and Shiitake Cultivation www.MycoPorn.com Last edited by Beastmaster; 12-13-08 at 06:38. | |||
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| | #12 (permalink) | |
| old hand Join Date: Mar 1970
Posts: 7,591
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No I don't. But the jar looked fine. How do they look contaminated? With bacteria? And I don't use the inserts either! A lot of them have staples in them that don't feel very good when you're ringing out the paper. Ouch! 4-5 colonized half pints should be plenty. The more the better though.
__________________ How can you have any pudding, if you don't eat your MEAT? Last edited by Beastmaster; 12-13-08 at 06:38. | |
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| | #18 (permalink) | |
| old hand Join Date: Mar 1970
Posts: 7,591
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You may be able to simply fruit right in the bag. Just open it, poke a few holes in the bag right above the substrates surface for FAE and keep the sides of the bag misted. I'm sure it would work. Like using the bag as a terrarium. I may try that now that I think of it. For cubensis and Panaeolus, that would be prime time i'd think. Easy as pie also. It sounds easy anyways.
__________________ How can you have any pudding, if you don't eat your MEAT? | |
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| | #20 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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This isolate is PURE white growing on this medium. Very neat, yet weird indeed! It looks nothing like it does growing on sawdust. I'll show you tomorrow with a quick update.
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #22 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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That's good to know Hippie. It seams that if an ink smears easily once moistened, it's prolly soy based. That seems to be the main complaint with it anyways. That's just a guess really.
__________________ How can you have any pudding, if you don't eat your MEAT? Last edited by Lazlo; 08-24-07 at 11:45. |
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| | #24 (permalink) | |
| Jesse James / Sponsor Join Date: Jul 1971
Posts: 932
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Hoorah | |
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| | #25 (permalink) |
| Mycotopiate Join Date: Jan 1971
Posts: 476
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ther jar on the right, a part of it looks like it is not colonized or it is but with some weaker/thiner mycelium and i'm always mistrustful to something like that, apparently there is no problem, cool grow
__________________ don't worry, be stupid! |
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| | #26 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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The jar on the right is a Hericium jar that's begun to fruit. The dark areas are from a mushroom growing. I let it go for too long. And I don't think it likes newspaper either. hehe Ok. Well I asked Workman what he thought about the ordeal and he seemed to think the substrate change could be the problem also. Well, looking good none the less. I can't wait to fry these puppies up.
__________________ How can you have any pudding, if you don't eat your MEAT? Last edited by Beastmaster; 12-13-08 at 06:40. |
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| | #28 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Good luck. Here's the first crop. I'll go ahead and harvest now. Let's see how the next one works out. Better hopefully, as there were some aborted mushrooms on this one. This is odd to have this many, so don't let that scare you. ![]() ![]() ![]() Little honkies. :wink:
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #32 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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They're very good raw believe it or not. I haven't tried deep frying Oyster's, but it sounds good. It's a strange taste to describe really. Believe it or not, this particular species of Pleurotus will continue to grow some more after they're harvested, so it's best to pick these while they are a bit young.
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #33 (permalink) |
| Jesse James / Sponsor Join Date: Jul 1971
Posts: 932
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Coolest feature I like about the oysters is when I let them over mature they start to put out fruit bodies from the fruit bodies....trippy in a fractal-back to back mirror kinda way....but I don't eat them unless they are small and fresh too. ...time to inoculate. |
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| | #36 (permalink) |
| Jesse James / Sponsor Join Date: Jul 1971
Posts: 932
![]() | Had similar problems with my incubator...took awhile to get it set to maintain an internal temp of 30'C, and then reviewed the GGMM and realized that the diverse array of strains I m growing work best at 5(+)(-)'F at the most, so I removed the lower temp strains from the incubator, boxed em, and then set them on top of the incubator to collect the excess lower heat/room temp.
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| | #38 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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Thanks. It's about the easiest and cheapest way I could come up with to cultivate Oyster mushrooms. The cost is next to nothing and one can find a newspaper anywhere, versus the folks that don't have access to hardwood sawdusts. Something else. It may take your newspaper substrate a little longer or a couple of days less than 2 weeks to colonize well enough for fruiting. Just make sure the substrate is nice and thick with mushroom mycelium prior to fruiting it. Really, mine could've waited a few more days until fruiting, but I was trying to get the ball rolling on the thread. And if you're concerned with using bleach for cleaning of the paper, you can always pasteurize the paper for 2 hours @ 150-165 degrees.
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #39 (permalink) |
| Mycophiliac Join Date: Jan 2007
Posts: 48
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Thanks for the great post, Lazlo! I'm playing around with some oyesters I bought from the grocery store - I have them cloning on various paper products to see what work best, but I wasn't sure what I should do for my next steps to get some fruiting going. I think I may follow your lead here and try it with some newspapers. My only issue is I don't have a good terrarium/growing chamber that is temperatrure controlled, so things are slow going (I just have stuff sitting in a closed tupperware container). Since the house is in the low 60's right now, the mycelium in my clones is growing, but very slowly. Although it is neat to look at some of the cardboard and see the long mycelium 'hairs' sticking up into the air looking for more food. Maybe now is a good time to do a simple growing chamber setup that I can better control temp and humidity in... |
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| | #40 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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Ok. The mushrooms are looking as they should on this flush. I X-Nayed the steamer of course. I'll update this thread soon with pictures of the 2nd flush. It's been set back because I was having greenhouse issues. I've fixed them.
__________________ How can you have any pudding, if you don't eat your MEAT? |
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| | #42 (permalink) | |
| Jesse James / Sponsor Join Date: Jul 1971
Posts: 932
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Inoculated regular 1/2 pint jars with PF formula via direct insertion of dowels into the substrate down the center (made easy via the internal reservoir hollow center created by inserting a pen down the middle of the PF cake and then plugging the hole with a small piece of napkin balled up).
__________________ Medicinal Mushroom Growing in the KitchenLions Mane, Reishi, and Shiitake Cultivation www.MycoPorn.com Last edited by Beastmaster; 12-13-08 at 07:06. | |
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| | #43 (permalink) | |
| old hand Join Date: Mar 1970
Posts: 7,591
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__________________ How can you have any pudding, if you don't eat your MEAT? | |
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| | #46 (permalink) |
| Jesse James / Sponsor Join Date: Jul 1971
Posts: 932
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Great pictures too, sorry for the delay...been doing volunteer work taking from the rich and giving to the poor. I ran your work by my boss and now currently I have one of the oyster PF cakes siting in his office as an experiment. Told the man it is very possible that we could recycle all the waste paper from card board and local newspapers to help feed the people. He is defiantly interested. He also has grant writers working with him too. On the down side since I have been so busy playing Robin Hood I am pretty sure my cakes have over grown. The one I took to the boss was a pain to get out of the jar, actually came out in two parts as they were done with regular half pints. So now I am going to start over again, but using the small 40z jelly jars PF style using one plug each down the middle. I also have an interesting twist to your protocol that I have tried with straw in the past, but I almost always seem to get the green after the first flush with straw so I stay away from it. Are you still getting decent flushes? and... May I borrow your pics and protocol details to run by him and get his feed back, already showed him my work and he liked it with a big smile? I already told him that the PF cake is either going to turn green and black, or here in about a week or two it should have worm looking things growing out of it. I also use strains designed for logs, but use them for composite growing too. I know mine will fruit better off logs, but they fruit quicker of composite. Your work is really good, you got results. You might not think that they are all that great, but it worked.
__________________ Medicinal Mushroom Growing in the KitchenLions Mane, Reishi, and Shiitake Cultivation www.MycoPorn.com Last edited by Beastmaster; 12-13-08 at 07:07. |
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| | #47 (permalink) |
| old hand Join Date: Mar 1970
Posts: 7,591
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PitcherCrab has kindly given me some photos to share using the technique. He's had some nice results as you can see. These Oyster's are from the blue colored variety. ![]()
__________________ How can you have any pudding, if you don't eat your MEAT? |
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