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| Pasteurization Low Temperature Partial Sterilization of bulk materials |
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| | #1 (permalink) | |
| DUNG DEALER Join Date: Feb 2001
Posts: 43,272
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | easy electric pasteurization on a countertop
ok, couple years ago i bought an electric deep fryer to cook my thanksgiving turkey real nice unit from masterbuilt Quote:
and realized it makes a great pasteurizing device. the thermostat allows one to dial in the desired temperature. and the timer keeps track of how long it's been going. one can just fill it with water instead of oil when pasteurizing and they sell for under $100 safety listed by UL laboratories too. when done pasteurizing, the deep fried turkey kicks ass! a true multi-purpose device well worth getting, imo.
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| | #8 (permalink) |
| DUNG DEALER Join Date: Feb 2001
Posts: 43,272
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the water heated up very fast esp. since i filled to the FILL LINE with straight hot tap water, i'd say 10-15 minutes before the thermostat shut it down, i'm fine tuning the temp now as it's a bit high ATM now it takes considerably longer for turkey/oil, about 45-60 minutes or so to hit the spot.
__________________ Last edited by Hippie3; 08-31-06 at 09:30. |
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| | #11 (permalink) |
| Moderator Join Date: Jun 1972
Posts: 1,328
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Pretty cool Hip. I use a turkey roaster,another electric appliance. I load my substrate in a pillowcase and keep it submerged with bricks. The temp control is not accurate, but you can adjust for that as the light goes out when the element kicks out. No timer though. That would be handy.
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| | #16 (permalink) | |
| Old Man Join Date: Mar 1970
Posts: 4,296
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Quote:
__________________ ubuntu! Member of Native Geekaho Tribe. "Think for yourself and question authority" | |
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