Not sure what kind of mold or when caused it?

toadstooll · 03-21-07, 00:34

Can anyone tell me when this is and how I got it. And most of all how to avoid it in the furture. It is z strain in popcorn, Was in the chamber for about a week

CoyoteMesc · 03-21-07, 00:50

I dunno what it is,
but thats some nasty stuff,
for a second it looked like verm, potting soil,
and a small amount of mycel and corn.

But I know that ain't the case,
I'm not trying to be an ass but did you sterilize anything at all?

what was your steps?

03-21-07, 00:58

looks like it might be bacteria,
is it pretty watery in there?

iduncan · 03-21-07, 01:49

It looks like you have to much moisture in there.. ? What is the recipe you used and do you have a higher resolution picture?

PEACE ID

toadstooll · 03-21-07, 23:06

It is popcorn with 1/4 cup ver. My friend has used the same recipe many times. It has been a few years, but like riding a bike. He puts popcorn in pressure cooker, adds water til double over popcorn, pressure cookes it for bout 60 min's, strains washes all sticky stuff off, puts on towl for a few til the surface water is gone, loads 3/4 jar sometimes with 1/4 cup verm., puts tyvek lids, foil on top, back in cooker for 60, out of cooker, cool over nite, shoot the next day. And away they go to stay warm from 84-86.
Tell me what ya think guys is he still on the right track....

toadstooll · 03-21-07, 23:10

Quote:

Originally Posted by toadstooll

Can anyone tell me when this is and how I got it. And most of all how to avoid it in the furture. It is z strain in popcorn, Was in the chamber for about a week

Sorry guys I think I put this in the wrong thread.( I guess that is what i get for drunk posting) If some1 would move it that would be great.

CoyoteMesc · 03-21-07, 23:13

lol, huh?
thats your first post of this thread.
Maybe im drunk?

Bobcat · 03-22-07, 13:11

You could incubate a little cooler. Some incubate at room temps. If there is a small contam, the warmer temps may give it the edge. Shoot for lower 80s.

As far as the contams you do have goes, sometimes its just the luck of the draw.

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03-21-07, 00:34	#1 (permalink)
toadstooll Mycophiliac Join Date: May 1971 Posts: 75	Not sure what kind of mold or when caused it? Can anyone tell me when this is and how I got it. And most of all how to avoid it in the furture. It is z strain in popcorn, Was in the chamber for about a week Attached Thumbnails

03-21-07, 01:49	#4 (permalink)
iduncan Mycophiliac Join Date: Mar 2007 Posts: 66	Water It looks like you have to much moisture in there.. ? What is the recipe you used and do you have a higher resolution picture? PEACE ID

03-22-07, 13:11	#8 (permalink)
Bobcat Happy and Thankful Join Date: Dec 2005 Posts: 1,728	You could incubate a little cooler. Some incubate at room temps. If there is a small contam, the warmer temps may give it the edge. Shoot for lower 80s. As far as the contams you do have goes, sometimes its just the luck of the draw. __________________ Just pretend there is a deep or witty comment here and move along.

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03-21-07, 00:50	#2 (permalink)
CoyoteMesc KEY MASTER Join Date: Jan 2007 Posts: 3,517	I dunno what it is, but thats some nasty stuff, for a second it looked like verm, potting soil, and a small amount of mycel and corn. But I know that ain't the case, I'm not trying to be an ass but did you sterilize anything at all? what was your steps?

03-21-07, 00:58	#3 (permalink)
~DaGoon Guest Posts: n/a	looks like it might be bacteria, is it pretty watery in there?

03-21-07, 23:06	#5 (permalink)
toadstooll Mycophiliac Join Date: May 1971 Posts: 75	It is popcorn with 1/4 cup ver. My friend has used the same recipe many times. It has been a few years, but like riding a bike. He puts popcorn in pressure cooker, adds water til double over popcorn, pressure cookes it for bout 60 min's, strains washes all sticky stuff off, puts on towl for a few til the surface water is gone, loads 3/4 jar sometimes with 1/4 cup verm., puts tyvek lids, foil on top, back in cooker for 60, out of cooker, cool over nite, shoot the next day. And away they go to stay warm from 84-86. Tell me what ya think guys is he still on the right track....

03-21-07, 23:13	#7 (permalink)
CoyoteMesc KEY MASTER Join Date: Jan 2007 Posts: 3,517	lol, huh? thats your first post of this thread. Maybe im drunk?

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