Hi guys, I've been messing around with agar lately. This strain has given me nothing but grief. The mycelium grows very slowly and is very thick and cottony. I accidently left this dish out for a few weeks and, BAM, pins.
I'm gonna take one of the pins, cut it up, and throw it onto a few more dishes. I also want to let another one get a bit bigger, put it into some H2O2, grind it up and shoot it into some rye jars.
Any other good ideas of what I can do with these pins (other than eating them, lol)?