my favorite way to make poppy pod tea.

well i have tried many methods but this is the tastiest. i take 20 fresh pods add to a blender and blend on liquify for 5 min. this thourghly turns them to mush. then i bring that to a low simmer for about 15 min. i let it sit for a hour to cool. next i put it into another container poppy pods and all. i then add a couple of branchs from my chocalte mint plants i have growing. i then refridgerate overnight. in the morning i filter everything out and sweeten to tast. it takes on this super chocolate minty flavor and is as strong as can be. i highly recommend this to anyone out there who is growing chocolate mint plants.

[rocketman]

if i were to drink twenty of my pods i would od for sure, and im no lightweight. not trying to hijack your thread but it needs to be said that alkaloid content varies alot from crop to crop, and even pod to pod, so for everyone interested start off with about 5 pods and work up if need be. pods can be very strong.

sounds like you have a very tasty recipe there dp. i never heard of chocolate mint before, but it sounds good.

[Hippie3]

ja
20 pods would likely kill me.
go slow friends,
you'll live longer

well this isnt for a single dose. it for a pitcher i keep in my fridge for my guests and i to drink at our leisure.

[rocketman]

cool, i thought you probably werent going to drink it all at once. its my job though to try and make sure information here is safe and accurate. dont want anyone new to poppy tea to read your post and think it was the normal dose, and have something bad happen.