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Old 04-21-05, 07:43   #1 (permalink)
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DukeX's Long Grain Rice Tutorial








I thought I would do a write-up for those who prefer old school methods.
This is one of the simplest methods I can think of, easy easy easy.

In this tutorial I am going to be making 8 pints jars, I have used quarts for this method but you will have to cut the cakes out between flushes.

In your eight jars put 1/2 cup of long grain rice per jar. I have used white and brown here I prefer the brown but both will work.

Add 3/4 cup of water to each jar, you may use bottled water here if your tap water is high in dissolved solids.

OPTIONAL substitute 2oz of water for some day old brewed coffee. This will give a 30% mixture this may be considered experimental. I have done it both ways with success.
See picture 1 below.

I use the standard PF jar lid with either a filter disk or kite grade tyvek over the top of the lid to keep it dry.
See picture 2 below.

Put your foil on check your rubber bands so they won’t fall apart in the PC and make a mess.
See picture 3 below.

I pressure cook this for 40 minutes turn off the heat and let it sit overnight until the next day before I remove from the PC.
See picture 4 below.

Final product showing moisture consistency.
See picture 5 below.

Thats it folks you can either case with a 50/50, straight vermiculite or just let them go invitro.

Peace...
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Old 04-21-05, 07:47   #2 (permalink)
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Old 04-21-05, 08:59   #3 (permalink)
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Nice write up Duke!!!

This is how I began my cultivation when I first started out. I let them grow right out of the jars then. Thanks for sharing! Also, if I could add that while I fruitied them out of the jars I covered them with coffee filters to help hold moisture in and to keep contams out. It was kinda hard to get the fruits out sometimes but oh well.
 
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Old 04-21-05, 09:01   #4 (permalink)
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What kind of results do you get letting them fruit invitro?


Nice tutorial
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Old 04-21-05, 09:41   #5 (permalink)
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Most of the time they go to the edges of the cake and glass you end up cutting they out. I dont have any real good pics of invitro but here are a couple pics using this method.

"I covered them with coffee filters to help hold moisture in"

When I do the quart jars I do that usually tyvek or a filter disc. With the pints I will put them in the tank for fruiting.

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Old 04-21-05, 10:43   #6 (permalink)
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Yeah when they grow out of the jars they don't really invitro, just up to the fresh air. Coffee filters back in the day before I learned the greatness of tyvek! I wish I had used a casing layer in there too. But I think this is a good way to go for a beginner along with regular invitro or pf tek.
 
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Old 04-21-05, 10:45   #7 (permalink)
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Old 04-21-05, 10:51   #8 (permalink)
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Damn nice tek Duke! I've been thinking about this for a while to use with my bowls. I might give it a try. Thanks.
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Old 04-21-05, 11:05   #9 (permalink)
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Anyone have experience with using this as spawn? Does it break up like rye does? The health food store near my FOAF stopped carrying rye, and our hearts are broken. This looks fantastic! Time to give straight rice a shot along with millet. I wonder how dense the mix is as opposed to regular BRF + verm. Looks a lot like rye which is why I got excited ;-)

Quick question: You don't shake the jars to 'even' out moisture, that doesn't seem to be a problem? This seems like an excellent alternative to rye. Notice any significant difference in colonization time? I'd expect not... Thanks Dukex! Incredible!
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Old 04-21-05, 11:14   #10 (permalink)
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No dont think it would be good for spawn its a moist rice cake. That would be the problem getting to to break up nice, it wouldnt. Its a light cake there is some air in there.

No shaking or stiring nothing. No alternative to rye. Maybe a little quicker on the colonization because of being light and airy. Your welcome

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Old 04-22-05, 11:46   #11 (permalink)
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hmmmm when I tried to do it your way duke, my rice compacted at the bottom of the jars too much to let myc grow all the way through. It works better for me to cook the rice and then throw it in the pc. Also, you can keep the grain loose like rye for spawning if you want, use only half of your jars volume if you do and then shake after the pc and a few times through colo. I usually just let mine grow into 1 piece rice cakes though. I then dice them up into bite sized pieces for spawning. Haven't been able to get them to fruit invitro though, seems like they don't hold very much water. Good writeup Dukex
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Old 04-23-05, 09:50   #12 (permalink)
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vrooota I have been using this for a couple years, took me quite abit of trial and error to get the ratio down. In the beginning I did as you say and cook it load jars ,PC then eat what was left over. The problem with that method was there wasnt enough water content IMO.

I specifically didnt mention using it as spawn cause I didnt want to advocate that. This was meant to be as simple as possible. Thanks for the kind words.

Peace...
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Old 04-23-05, 10:34   #13 (permalink)
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Quote:
Originally Posted by dukex

I use the standard PF jar lid with either a filter disk or kite grade tyvek over the top of the lid to keep it dry.
See picture 2 below.
Do you mean you make the PF 4-hole lids, then cover with Tyvek and put on the bands? Has this Tyvek layer become common for PF style jars?

Thanks for any clarification.
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Old 04-23-05, 10:54   #14 (permalink)
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" Do you mean you make the PF 4-hole lids, then cover with Tyvek and put on the bands?"

Yes that is how I am doing it, works good last a long time

"Has this Tyvek layer become common for PF style jars?"

No that tek uses the vermiclite barrier as the filter. I am guilty of altering this but wont go into here. I consider this to be more like a technique I found by Dr. Steven H. Pollock, M.D

I will post the original if anyone wants to see it ?

Peace...
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Old 04-23-05, 11:08   #15 (permalink)
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Got it, makes sense that you'd need more protection without the vermiculite layer. I wouldn't mind reading that original text you mentioned, either.

I like the simplicity of preparation in this method. Add water, rice, and cook. It would be convenient for someone who doesn't have the security to spend up to a few hours getting jars mixed and PC'd. I'm considering trying this method for my next set of jars, but I'd like to know how this compares invitro to the standard method in terms of pinning tendencies, yields, etc.

And, lastly, would it work with short grain brown rice?
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Old 04-23-05, 11:10   #16 (permalink)
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Oh, and I'm guessing polyfill would work too?
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Old 04-23-05, 11:20   #17 (permalink)
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I think on average it compares to PF tek and or invitro.

Yes short grain will do just fine and is mentioned in the original texts. I missed that

Polyfill would also work fine maybe even better since it can be used as a injection site.

I will post the original as I havent seen it in the archives and reference it back to here. If you give it a try please let us know your results.

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Old 04-23-05, 12:10   #18 (permalink)
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With short grains, might the same ratio hold or should I experiment with the ratios/precook the rice with it?
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Old 04-23-05, 12:21   #19 (permalink)
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i doubt long/short makes enough diff to matter.
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Old 04-23-05, 13:10   #20 (permalink)
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Yes Dukex, I'm very interested in the original. Post or link to it please. Btw, nice write up!
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Old 04-23-05, 22:46   #21 (permalink)
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nice work duke
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Old 04-24-05, 14:19   #22 (permalink)
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really nice work
what is the difference between brown rice and regular rice anyway? starch content or something? hip and a few others said they dont even use brown rice anymore, just reg white rice.
what are the PROS of using Brown rice
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Old 04-24-05, 21:25   #23 (permalink)
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I used to be a rice miller and the brown rice still has the bran on it. White rice has had the bran slowly scraped off in a long process. Most white rice today is "enriched" which means that small broken up pieces of rice are soaked and then tumbled into vitamin powder to coat the pieces. After this has dried it is then mixed into the whole white rice to put back most of the "good stuff" that was in the bran.
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Old 04-24-05, 21:39   #24 (permalink)
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Can Hippie3 or someone else confirm that they just use regular long grain rice? Since that shit is cheap as hell.
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Old 04-25-05, 10:05   #25 (permalink)
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"Can Hippie3 or someone else confirm that they just use regular long grain rice? Since that shit is cheap as hell."

My first time with regular white rice was in 1978 and still going

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Old 04-25-05, 17:32   #26 (permalink)
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Okay, I've just put 3 pints in the pressure cooker. I added a pinch of nutritional yeast and ~1/2 tsp. of ground flaxseed to each jar, for good measure. The lids are polyfill. I'll be starting a new thread to monitor the progress, once I've inoculated (in the next few days).

Cheers!
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Old 04-25-05, 18:30   #27 (permalink)
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Cool looking forward to it. I just nocced those 8 pints myself.

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Old 04-25-05, 18:42   #28 (permalink)
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Great write-up, the simplicity of this tek and the thick whole-grain fruits make me want to give this a run.
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Old 04-25-05, 18:49   #29 (permalink)
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So, the jars are out of the pressure cooker, and the moisture content seems right for them. Note: this was with short grain brown rice. They look pretty wet, but no more so than in the last pic, so I'm planning to inoculate soon with liquid mycelium.
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Old 04-25-05, 18:53   #30 (permalink)
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a similar tek
9er TEK
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Old 04-29-05, 06:31   #31 (permalink)
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Here is a couple pictures of this tek in action. If you look close (2 pic) you can see where the cake was cut in half to remove it from the quart jar.

Peace...
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Old 04-29-05, 07:19   #32 (permalink)
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excuse my stupidness: so instead of using the regular canning lid, you used a filter disk and the canning lid ring instead (which could be substituted for polyfill or tyvek?) or both lid and filter? also, without any vermiculite in the rice, is it prone to drying out faster?
 
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Old 04-29-05, 07:53   #33 (permalink)
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I will tell you what I have done over and over with good results. Any deviations would be experimenting but encouraged. I use a PF lid and ring with either a filter disk or kite grade tyvek. You are correct no vermiculite in the rice it may dry out little faster but no negative results. The rice holds more water when not ground up IMO so there is some trade off. Hope that answer your questions, I have found this to be simple and effective.

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Old 05-01-05, 17:16   #34 (permalink)
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WOW

those are some lunkers for cakes

never seen the likes
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Old 05-04-05, 19:02   #35 (permalink)
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" those are some lunkers for cakes"

hehe yeah it can happen.

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Old 05-04-05, 20:00   #36 (permalink)
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short and stubby. are they solid ?
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Old 05-05-05, 06:47   #37 (permalink)
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They had grown up/out good before I printed them and they were pretty solid not quite as solid as the quads of the past.

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Old 05-12-05, 09:18   #38 (permalink)
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Quote:
Originally Posted by anticheffy
WOW

those are some lunkers for cakes

never seen the likes
i have, 9er's rice cakes were quite similar
with thick fruits.
maybe be something about rice...
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Old 05-12-05, 09:21   #39 (permalink)
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