Know Any Good All-Grain Recipes ?

[hyphaenation]

Anyone have any all-grain brewing recipes they'd like to share ?

[waylitjim]

I have lots of recipes, what style are you thinking about brewing?

I tend to stick to hoppy beers, but this summer I brewed some wheat beers.
http://forums.mycotopia.net/trip-inn...-day-pics.html (Brew Day Pics)

[hyphaenation]

I really like Ales of all kinds. What i'm looking for is some recipes for all-grain beginners with ingredients that are not to hard to find.

Here's the kind of ingredients I have access to :

http://pages.pacificcoast.net/~dansmall/beer2.html

Any recipes you want to part with would be greatly appreciated.

[waylitjim]

I highly recommend this book from Jamil Z., it has some of the best recipes available. (extract and all grain) http://www.mrmalty.com/bcs/index.html

Some that are not in that book can be seen here. You can also listen to the MP3s of his show on the Brewing Network. http://beerdujour.com/JamilsRecipes.htm

This is my own recipe, my favorite beer to date. It's real hoppy

Waylit's Double IPA

15.00 lbs. Pale Malt (2-row)
1.00 lbs. Corn Sugar
0.70 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Crystal 40L
0.25 lbs. Honey Malt
0.50 lbs. Vienna Malt


0.50 oz. Chinook 90 min.
0.50 oz. Warrior 90 min.
0.25 oz. Columbus 45min
0.50 oz. Amarillo 15 min.
0.50 oz. Centennial 15 min.
0.50 oz. Simcoe 15 min.
0.50 oz. Amarillo 5 min.
0.50 oz. Simcoe 5 min.
0.50 oz. Columbus 5 min.
0.50 oz. Centennial 5 min.

Yeast - Wyeast 1318

Dry Hops added to keg
Amarillo - 20 grams
Centennial - 8 grams
Simcoe - 28 grams

[apokalypse]

Originally Posted by waylitjim

I highly recommend this book from Jamil Z., it has some of the best recipes available. (extract and all grain) http://www.mrmalty.com/bcs/index.html
Some that are not in that book can be seen here. You can also listen to the MP3s of his show on the Brewing Network. http://beerdujour.com/JamilsRecipes.htm
This is my own recipe, my favorite beer to date. It's real hoppy
Waylit's Double IPA
15.00 lbs. Pale Malt (2-row)
1.00 lbs. Corn Sugar
0.70 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Crystal 40L
0.25 lbs. Honey Malt
0.50 lbs. Vienna Malt
0.50 oz. Chinook 90 min.
0.50 oz. Warrior 90 min.
0.25 oz. Columbus 45min
0.50 oz. Amarillo 15 min.
0.50 oz. Centennial 15 min.
0.50 oz. Simcoe 15 min.
0.50 oz. Amarillo 5 min.
0.50 oz. Simcoe 5 min.
0.50 oz. Columbus 5 min.
0.50 oz. Centennial 5 min.
Yeast - Wyeast 1318
Dry Hops added to keg
Amarillo - 20 grams
Centennial - 8 grams
Simcoe - 28 grams

This makes 56L aye?

[essentrik1]

I was going to recommend the same thing.

The Jamil Show

A recipe for every single BJCP style.

I've tried a couple. Very good recipes.

[masterplain88]

dont got grain recipe but got some flavoring info.
http://www.leffingwell.com/esters.htm
masterplain88

[abaca]

I also own 'Brewing Classic Styles' and it is a great book. I bought it because I was sick of searching the net for recipes; many of which are just the product of someones imagination and don't make good brews. The book gives a good recipe for every style. You can make any adjustments that you want on a great backbone.

If you look I have 3 posts in this forum with all grain recipes. I just started doing all grain in the spring and in no means an expert but if I can offer any help let me know.