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| Wild Mushrooming: Field and Forest Hunting edible wild mushrooms. Identifying wild mushrooms. |
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| | #1 (permalink) |
| Guest
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| grifola frondosa from this fall here are couple of shots of harvests from this fall, the bag in the one is full of armillaria mellea....honey mushrooms, notice the range of colors in the first pic. all were picked in the same area under the same trees. between the two pics theres around 50lbs of hens Last edited by greysRDbest : 11-05-06 at 17:46. Reason: i effed up the attachment |
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| | #4 (permalink) |
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| very good mushroom flavor. meaty and dense, can be used a variety of way or even pickled or canned. an average clump is 1.5-2 lbs....ive seen them as large as 18lbs but as with many mushrooms the somewhat juvenile ones are the tastiest. i made duxcelle with all the hens on my butcherblock table in my kitchen, and have it frozen in yogurt cups in the freezer for this winter. its great added to stuffing or used to make the gravy for the turkey.....<mouth watering> or both.......... |
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| | #5 (permalink) |
| Mycophage Join Date: Aug 2006
Posts: 116
![]() | Wow! I've never seen nor eaten them here in the Philippines. I've read they always come in great clusters. How i wish i could also find those here locally....
__________________ The Jack of All Trades! ...knows everything, master of nothing... |
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